Instruction Manual
5
INITIAL CLEANING
Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or
soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel surfaces
become discolored, scrub by rubbing only in the direction of the finished grain.
DAILY CLEANING
1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.
2. After each use, clean the griddle with wire brush or flexible spatula.
3. Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it out.
4. Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool on the
surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used on the plate surface
to help clean it; but, care must be taken to be sure the detergent is thoroughly removed. After removal of the
detergent, the surface of the plate should then be covered with a thin film of oil to prevent rusting. Clean stainless
surfaces with a damp cloth and polish with a soft dry cloth. To remove discoloration, use a nonabrasive cleaner. After
each
“
weekly
”
cleaning, the griddle must be seasoned again. If the griddle usage is very high, the
“
weekly
”
cleaning
procedures may be done more often than
once a week.
NOTE: Unless the installer is an authorized service agent, the installer must not adjust parts protected by the
manufacturer or its age
Troubleshooting
Troubles
Possible Causes
Pilot burner cannot be lit.
The pilot valve is obstructed.
Pilot gas turned off pilot valve.
The pilot valve is bad.
Fat appears to smoke excessively.
Griddle plate is too hot.
Moisture in the food may be turning into steam.
Food sticks to griddle.
Griddle plate is too hot.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking
oil.
Food burned around edges or
Griddle plate is too hot.
contains dark specks.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking
oil.
Food is under cooked inside.
Griddle plate is too hot
Food may not have been cooked for long enough time.
Food tastes greasy or has
Griddle plate is too hot.
objectionable off-flavor.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
Too much fat used.
Noticeable build-up of gum on
Griddle plate is too hot.
griddle.
Griddle surface needs cleaning and/or seasoning.
Too much fat used.
