LW-805C
PAGE 6
OPERATION
First use
Before cooking food on your frypan you should clean the pan
and lid to remove any manufacturing residue.
Wipe the cooking surface of the pan with a cloth dampened
•
with a dilute detergent solution.
Now wipe the pan with a damp cloth to clean off the
•
detergent.
Dry the pan.
•
Wipe the cooking surface of the pan with a little cooking oil
•
before using the appliance for the first time.
NOTE: When first used there may be a little smoke and a hot
smell from the appliance. This is normal and will subside with
further use.
Which food items can be cooked?
You can fry breakfast items (such as bacon, sausages and egg),
steaks, chops, fish (fillets and steaks), hamburgers, vegetables
(such as potatoes, tomatoes and mushrooms), also pancakes
and sandwiches.
You can also brown, braise or stew meat in the frypan.
Preparing meat items
For best results, use boneless meat or poultry. Meat with
•
bones may not cook thoroughly close to the bone.
Preparing fish
Clean, bone and fillet the fish as necessary.
•
Preparing vegetables
Wash, peel and chop the vegetables as necessary.
•
