Adelberg AO607B Скачать руководство пользователя страница 9 | Manualshive

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Adelberg AO607B Скачать руководство пользователя страница 9

9

Kontrolpanel

Kontrolpanel med 7 funktioner

1) Funktionsknap

2) Timer
3) Temperaturknap

4)

Strømindikatorlys

5)

Driftslys

6) Timerknappen "minutur"
7) Timerknappen "tilberedningstid"

8)

Timerknappen "afslut tilberedning"

9)

Timerknappen "manuel betjening"

10) Timerknappen "minus"
11) Timerknappen "plus"

Timerens display

12) Symbol for funktionen "auto"
13) Symbol for "minutur"

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Содержание AO607B

Страница 1: ...ktionsovn i rustfrit st l BEM RK Denne brugervejledning indeholder vigtig information herunder vigtige oplysninger om sikkerhed og installation s du kan f mest muligt ud af dit apparat S rg for at opb...

Страница 2: ...tionen afslut tilberedning 12 13 Indstilling af start og sluttidspunkt 13 14 Valg af tilberedningsfunktion og temperatur 14 Valg af ovnfunktion 15 16 Temperaturknap 16 Driftslys 17 Tilberedningsguide...

Страница 3: ...rkninger af milj og helbred Symbolet p produktet eller p de dokumenter der f lger med produktet viser at det ikke m behandles som almindeligt husholdningsaffald Ved bortskaffelse skal det i stedet afl...

Страница 4: ...or skader eller misfarvninger ved temperaturer under de ovenst ende retningslinjer o K ber h fter for eventuelle skader som skyldes at apparatet er installeret i manglende overensstemmelse med denne t...

Страница 5: ...igt at man s rger for at disse holdes under opsyn hele tiden Generelt om sikkerhed o Apparatet m ikke betjenes af personer herunder b rn med nedsat fysisk eller mental form en eller uden kendskab til...

Страница 6: ...til og det skal v re installeret i overensstemmelse med producentens anvisninger o Vi h fter ikke for personskader eller materielle skader der skyldes ukorrekt brug eller installation af dette apparat...

Страница 7: ...ifikationer hertil RoHS direktivet Restriction of Hazardous Substances Directive har til form l at begr nse brugen af bestemte farlige stoffer i elektrisk og elektronisk udstyr Dette direktiv forbyder...

Страница 8: ...turen p den udvendige overflade lavere Efter brug af ovnen k rer bl seren i et stykke tid indtil ovnen er tilstr kkeligt afk let Elektriske detaljer M rkesp nding 220 240 Vac 50 Hz Str mforsyningsforb...

Страница 9: ...raturknap 4 Str mindikatorlys 5 Driftslys 6 Timerknappen minutur 7 Timerknappen tilberedningstid 8 Timerknappen afslut tilberedning 9 Timerknappen manuel betjening 10 Timerknappen minus 11 Timerknappe...

Страница 10: ...korrekte klokkesl t skal du slippe knapperne minus og plus Efter nogle f sekunder er tiden gemt og vises korrekt p displayet og du vil nu kunne bruge din ovns forskellige timerfunktioner Timerens minu...

Страница 11: ...bet o Brug temperaturknappen 3 til at indstille den nskede temperatur med Symbolet for manuel betjening 14 vises p displayet o Brug funktionsknappen 1 til at v lge den nskede tilberedningsmetode o N r...

Страница 12: ...le den nskede temperatur med Symbolet for manuel betjening 14 vises p displayet O Funktionsknappens forskellige positioner svarer til forskellige funktionsm der De kr vede tilberedningstemperaturer af...

Страница 13: ...manuel betjening ordet AUTO forsvinder fra displayet og symbolet for manuel betjening vises i stedet o Vigtigt Hvis du ikke s tter temperaturknappen og funktionsknappen p 0 forts tter apparatet med at...

Страница 14: ...vnen p manuel betjening igen n r du har brugt funktionen indstilling af start og sluttidspunkt For at g re det skal du trykke p knappen manuel betjening ordet AUTO forsvinder fra displayet og symbolet...

Страница 15: ...ning p emballagen til de madvarer du nsker at t op KONVENTIONEL OVN over og undervarme Denne tilberedningsmetode anvendes ved almindelig tilberedning hvor varmen b de kommer oppe og nedefra Denne funk...

Страница 16: ...hamburgere gr ntsager osv BL SER OG UNDERVARME Ved denne tilberedningsmetode anvendes undervarmen sammen med bl seren som hj lper med til at fordele varmen Denne funktion er bl a velegnet til sterilis...

Страница 17: ...funktionen skal du f lge oplysningerne p emballagen vedr rende denne s rlige m de at tilberede mad p o Kontroll r at frosne madvarer er helt t et op inden du tilbereder dem medmindre anvisningerne p e...

Страница 18: ...stremt varme under brug Undg at ber re disse n r du h ndterer madvarerne under grillning o Vigtigt Pas p at du ikke kommer til at ber re ovnens varme dele eller kommer i kontakt med udtr ngende damp n...

Страница 19: ...reng ring o Ovnen skal reng res grundigt inden den tages i brug f rste gang og efter hver brug Herved undg s at der sidder madrester i ovnrummet Hvis s danne madrester bliver siddende og f r lov til...

Страница 20: ...du kontrollere hos producenten af dette reng ringsmiddel at det er velegnet til brug sammen med dit apparat o Hvis brug af et bestemt reng ringsmiddel for rsager skader p apparatet vil disse skader i...

Страница 21: ...europ iske bestemmelser og sikkerhedsstandarder o De relevante bygningsdirektiver o De relevante bygningsstandarder o De g ldende el tekniske bestemmelser Inden du slutter apparatet til str mmen igen...

Страница 22: ...me og s t derefter afd kningen til klemmer kken p igen Hvis det bliver n dvendigt at udskifte str mkablet skal du kontrollere at jordlederen gul gr n er 10 mm l ngere end de 2 andre ledere o S rg for...

Страница 23: ...av til ventilationen p n ste side o Kontroll r at skabets bagpanel er fjernet Krav til ventilationen Denne figur viser de krav der er til ventilation og udsk ringer ved installation af apparatet i et...

Страница 24: ...dsk ring 200 cm Denne figur viser de krav der er til ventilation og udsk ringer ved installation af apparatet i et h jt k kkenskab Kontroll r at ovnen er fastgjort sikkert i skabet Ovnen skal fastg re...

Страница 25: ...ngerer ikke eller s tter ud i l ngere tid under brug S rg for at ovnen f r mulighed for at k le af i ca 2 timer N r ovnen s er k let af kan du kontrollere om den fungerer korrekt igen o Maden tilbered...

Страница 26: ...RS GE AT REPARERE APPARATET SELV Du skal v re opm rksom p at du selv kommer til at afholde udgifterne for at tilkalde hj lp inden for garantiperioden hvis den tilkaldte reparat r konstaterer at proble...

Страница 27: ...Foropvarmning Pladens position Temperatur Tilberednings tid Oksek d 1kg 15 minutter Niveau 2 220 40 50 min Svinek d 1 kg 15 minutter Niveau 2 220 70 80 min Kylling 1 2 kg 15 minutter Niveau 2 220 50...

Страница 28: ...P lse 0 6 kg 10 minutter Niveau 4 250 15 20 min Burgere 0 6 kg 10 minutter Niveau 4 250 15 20 min Majs 1 2 kg 10 minutter Niveau 3 250 20 25 min Gr ntsager 0 5 kg 10 minutter Niveau 4 250 15 20 min Un...

Страница 29: ...r Instruction Manual contains important information including safety installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily...

Страница 30: ...nd cook function 39 40 Setting the start and end time function 40 41 Selecting a cooking function and temperature 41 Selecting an oven function 42 43 The thermostat control knob 43 Oven operating ligh...

Страница 31: ...31 Environmental note o The packaging materials that our company uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment...

Страница 32: ...types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being install...

Страница 33: ...al Safety o This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given su...

Страница 34: ...o We decline any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the app...

Страница 35: ...ain hazardous substances in electrical and electronic equipment This directive bans the placing on the EU market of new electrical and electronic equipment containing more than the agreed levels of le...

Страница 36: ...external surface temperature lower After the oven has been used the cooling fan will run on for a period of time until the oven is sufficiently cooled Electrical details Rated Voltage 220 240 Vac 50...

Страница 37: ...programmer timer display 12 Auto function symbol 13 Minute minder symbol 14 Manual operation symbol Setting and using the oven programmer timer Selecting manual operation mode After your appliance is...

Страница 38: ...of time has elapsed o Press the minute minder button 6 the display will show a value of 00 00 Set the period of time that you wish the minute minder to countdown for by using the minus 10 and plus 11...

Страница 39: ...has been set it is possible to shorten or lengthen the time by using the minus or plus buttons o An alarm will sound when the countdown time has elapsed and the oven will switch off The word AUTO wil...

Страница 40: ...us and plus buttons The countdown will start immediately and the word AUTO symbol will appear on the timer display o When the time is set it can be modified by pressing the minus and plus buttons o Wh...

Страница 41: ...time it needs to switch on at so that your food will cook for the length of time that you selected It will automatically switch itself on once it reaches the time of day that you set previously o When...

Страница 42: ...heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrostin...

Страница 43: ...s method of cooking utilises the bottom element in conjunction with the fan which helps to circulate the heat This function is suitable for sterilizing and preserving jars Thermostat control knob The...

Страница 44: ...hoose not to pre heat when using the fan oven mode however you should extend the cooking time given on the food packaging by approximately ten minutes o Before cooking check that any accessories that...

Страница 45: ...the drip tray you should ALWAYS use an oven glove o The drip tray handle should not be left in position when the appliance is switched on o A steam cleaner is not to be used o Warning Accessible part...

Страница 46: ...from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookwa...

Страница 47: ...supply before you attempt to either remove or replace the oven bulb o Unscrew the lamp cover anti clockwise o Unscrew the bulb anti clockwise and remove from its holder o Replace the bulb with a 25 W...

Страница 48: ...your oven is located in its housing to enable the appliance to be disconnected from the mains supply o To connect the oven power cord loosen and remove the cover on the terminal block in order to gain...

Страница 49: ...e that you will be fitting the oven into is of the size given in the above diagram o The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements se...

Страница 50: ...50 Ventilation requirements Figure shows the ventilation and cut out requirements for the installation of the appliance into a standard kitchen unit...

Страница 51: ...ual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the ele...

Страница 52: ...he oven light is not working Refer to page 20 and follow the Replacing the oven bulb section o I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food w...

Страница 53: ...the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not co...

Страница 54: ...Preheating time Place of salver Temperature setting End time Beef 1kg 15 min 2nd layer 220 40 50 min Pork 1 kg 15 min 2nd layer 220 70 80 min Chicken 1 2 kg 15 min 2nd layer 220 50 60 min Duck 1 5 kg...

Страница 55: ...in Sausage 0 6 kg 10 min 4th layer 250 15 20 min Hamburger 0 6 kg 10 min 4th layer 250 15 20 min Corn 1 2 kg 10 min 3rd layer 250 20 25 min Vegetable 0 5 kg 10 min 4th layer 250 15 20 min Using lower...

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