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FULL GRILL:
This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL:
This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT:
This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
Thermostat control knob
The oven thermostat control knob
sets the required temperature of the
oven. It is possible to regulate the
temperature within a range of 50 -
250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate
that the oven’s heating elements are
in operation. The light will turn off
when the temperature set on the
thermostat control knob has been
reached. It will cycle on and off
throughout the cooking time.
You should not place food inside
the cavity, until the correct
cooking temperature has been
reached.
