ADE KG 2137, Руководство по эксплуатации

Страница: 53 / 192

Recipes
53
Bread Maker KG 2137
English
Recipes
Bread recipes
Programs Step Ingredient Volume/Weight/Quantity Note
1
BASIS
(BASIC)
Weight 1000 g 750 g 500 g
Time 3:05 3:00 2:55
1 Water 320 ml 260 ml 180 ml
2 Salt 2 tsp 1.5 tsp 1 tsp Sprinkle in corners
3 Sugar 3 tbsp 2.5 tbsp 2 tbsp Sprinkle in corners
4 Oil 4 tbsp 3 tbsp 2.5 tbsp
5 Flour with
high gluten
content
3.5
cups
(500 g)
2.75
cups
(400 g)
2.25
cups
(300 g)
6 Dry yeast 1.5 tsp 1.25 tsp 1 tsp Add to the dry
flour, do not bring
into contact with
liquid
2
SCHNELL
(QUICK)
Weight 1000 g 750 g 500 g
Time 2:05 2:00 1:55
1 Water 320 ml 260 ml 180 ml
2 Salt 2 tsp 1.5 tsp 1 tsp Sprinkle in corners
3 Sugar 3 tbsp 2.5 tbsp 2 tbsp Sprinkle in corners
4 Oil 4 tbsp 3 tbsp 2.5 tbsp
5 Flour with
high gluten
content
3.5
cups
(500 g)
2.75
cups
(400 g)
2.25
cups
(300 g)
6 Dry yeast 3.5 tsp 3 tsp 2.5 tsp Add to the dry
flour, do not bring
into contact with
liquid