Making mince
32
Mincer KA 1801
Fig. 3
4. Insert the feed screw into the
screw body.
WARNING against injury
−
The cross blade is very sharp. Be careful when inserting, cleaning, and
changing.
Fig. 4
5. Put the cross blade on the screw
so that you can see the blades
(see drawing). The blade must fit
exactly on the hexagon.
6. Put a perforated disc in front of
the blade. The perforated disc
must be firmly seated in the two
recesses on the screw body.
When making mince, it is recommended to use the perforated disc with
small or medium openings (3 and 5mm).
Содержание KA 1801
Страница 8: ...Auf einen Blick 8 Fleischwolf KA 1801 Auf einen Blick 1 4 2 3 6 7 8 9 10 11 12 13 14 15 5 ...
Страница 28: ...Overview 28 Mincer KA 1801 Overview 1 4 2 3 6 7 8 9 10 11 12 13 14 15 5 ...
Страница 48: ...De un vistazo 48 Picadora de carne KA 1801 De un vistazo 1 4 2 3 6 7 8 9 10 11 12 13 14 15 5 ...
Страница 68: ...Vue d ensemble 68 Hachoir KA 1801 Vue d ensemble 1 4 2 3 6 7 8 9 10 11 12 13 14 15 5 ...
Страница 88: ...Descrizione 88 Tritacarne KA 1801 Descrizione 1 4 2 3 6 7 8 9 10 11 12 13 14 15 5 ...
Страница 108: ...W skrócie 108 Maszynka do mielenia mięsa KA 1801 W skrócie 1 4 2 3 6 7 8 9 10 11 12 13 14 15 5 ...
Страница 122: ......