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5.4. First aid
When providing first aid you should:
• call the appropriate medical services,
• facilitate breathing by removing clothing,
• If necessary, take the injured person into the fresh air,
• cover the injured person with a blanket and prevent them from falling asleep,
• constantly monitor the victim,
• in case the injured person loses consciousness and is not breathing, give artificial
respiration until the arrival of the doctor.
5.5. Warnings
To prevent accidental burns, device operating personnel should be trained and use
oven gloves in contact with working rotisserie.
Do not:
-
open the main valve (on the bottle or the main gas) without checking
whether the valves are closed on the rotisserie
-
allow burners to get wet
-
make alterations to a different type of gas, and make changes to the gas
system and supply
-
try to make repairs by yourself
-
leave rotisserie unsupervised when is working
-
store near combustible materials
-
allow children to operate the barbecue or people not familiar with this
instructions
-
use in places with poor ventilation system
-
install in areas that hinder its operation
-
Use an open flame, electrical and mechanical equipment that may cause an
electrical spark if you can smell gas. In this case, you should immediately close
the gas tap or bottle, thoroughly ventilate the area and if necessary call National
Grid at 0800 111 999.
-
Accumulate hot drippings in drip tray. Please empty drip tray regularly.
After expiry of the warranty at least once a year performs a technical review of the
rotisserie with particularly on gas leak. This review should be carried out
preferably at the service of the manufacturer or by CORGI registered technician.
Warning!
Improper handling of the rotisserie can cause significant amounts of gas leak, bad burns
or explosion. Inhaling gas or carbon monoxide revealed tinnitus, heaviness, accelerated
