3
Features & Benefits
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2
3
4
5
7
6
FRONT
1. Meat Type Setup Indicator
Select Beef, Veal, Chicken, Pork, Poultry,
Lamb, Fish, Custom or Boil.
2. Meat Doneness Setup Indicator
Select Rare, Medium or Well done;
temperatures based on USDA
recommended guidelines.
3. Target Temperature Setup
Indicator
Select target temperature from
14
º
F to 450
º
F (-10°C to 232°C)
4. Check Probe Indicator
Indicates probe error, shown with
diagnostic code (see page 7).
5. Power ON/OFF Button
6. SELECT button
for setup preferences.
7. Rotary Dial
for setup preferences.
8. Meat Type Selection
9. Meat Doneness Selection
10. Target Temperature
11. Alarm ON Indicator
An audible alert will sound when target
temperature is reached.
12. Current Temperature
Arrow icon indicates the direction the
temperature is trending and rate of
temperature change.
13. ALARM Button
Enables and mutes audio alert.
SIDE
14. Probe Plug-in
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10
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12
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