ACP RCS511DSE, Руководство по обучению обслуживанию

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10
Manual Operation
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1. Open oven door and place food in oven. Close door.
2. Press TIME ENTRY pad and enter cooking time.
3. Press a power level pad to change power level if desired (some
models).
7"
COOK LEVEL displays with the power setting.
4. If stage cooking is desired, press TIME ENTRY pad and repeat steps
2 through 4.
5. Press START pad.
6. At end of cooking cycle oven beeps and shuts off.
Programming Items
1. Open oven door.
2. Press and hold pad 1 for approximately 5 seconds.
3. Press pad to be reprogrammed.
4. Enter cooking time by using the number pads.
5. Press a power level pad to change power level if desired.
6. If stage cooking is desired, press TIME ENTRY pad.
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7. Enter cook time and power level as in steps 4 and 5 (some models).
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pad
again.
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I=" Press START pad to set new programming changes to the pad.
NOTE: T
o discard changes, press STOP/RESET pad or close oven door.
So...how do I use it?
(Electronic Control)
X2 Programming
To change the cooking factor:
1. Open oven door.
2. Press and hold pad 1 for
approximately 5 seconds.
3. Press pad to be reprogrammed.
4. Press the X2 pad.
5. Press a numbered pad to
change the cooking factor.
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10% to 100%.
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cooking factor to 50%.
6. Press START pad to save
changes.
X2 Pad
1. Open oven door and place food in oven. Close door.
2. Press X2 pad.
3. Press desired preprogrammed pad or pad sequence.
4. Oven begins cooking. Displayed cooking time is the total of original
cooking time and added X2 time.
Preprogrammed
Pads
To cook food using
preprogrammed cooking
sequences:
1. Open oven door and place food
in oven. Close door.
2. Press desired pad.
3. Oven begins to cook.
4. At end of cooking cycle oven
beeps and shuts off.
Oven Wall Clearances
A—For North American (UL/CSA) models, allow at least
2” (5.1 cm) of clearance around top of oven. For
International (50 Hz) models, allow at least 12” (30
cm) of clearance around top of oven. Proper air
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life of electrical parts is reduced.
B—Allow at least 2” (5.1 cm) between air discharge on
back of oven and back wall.
C—Allow at least 2” (5.1 cm) of clearance around sides
of oven.
C
A
B
Quick Start Reference Guide (Electronic Control)