Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment. Please refer to
the SAFETY INSTRUCTIONS for important
safety information prior to using this oven
Owner’s Manual
HEAVY DUTY COMMERCIAL MICROWAVE OVEN
[1.0 Cubic Foot (28 Liter)]
This document covers RC*and MRC* models
TABLE OF CONTENTS
Model Identification
..................................................................2
Online Oven Resources ...........................................................2
Important Safety Instructions ..................................................3
Grounding & Installation ..........................................................5
Style 1
Oven & Control Panel Features ................................................6
Cooking & Programming Features ...........................................7
General Oven Operation ..........................................................8
Operating Preset Recipe Keypads ...........................................9
Manual Cook Mode ................................................................10
Edit Recipe Screens ............................................................... 11
Edit Recipe Mode ...................................................................12
Edit Recipe Mode: Folders .....................................................13
USB Flash Drive .....................................................................14
User Options ...........................................................................15
Style 2
Oven & Control Panel Features ..............................................16
Cooking & Programming Features .........................................17
Displays ..................................................................................18
Basic Operation & Cooking ....................................................19
Programming ..........................................................................20
User Options ...........................................................................21
Cooking Instructions ..............................................................22
Care & Cleaning ......................................................................23
Before Calling for Service......................................................24
STYLE 1
STYLE 2