©2019 ACP, Inc.
Cedar Rapids, IA 52404
Page 4 of 11
Part No. 20267601
Original Instructions
a.
DO NOT overcook food.
b.
When heating food in plastic, paper, or other
combustible containers, keep an eye on oven due to the
possibility of ignition.
c.
Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
d.
If materials inside the oven ignite, keep oven door
CLOSED, turn oven off and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
e.
DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the cavity
when not in use.
To avoid risk of fire in the oven cavity:
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury
to persons:
i.
Do not overheat the liquid.
ii.
Stir the liquid both before and halfway through heating it.
iii. Do not use straight-sided containers with narrow necks.
iv. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
v.
Use extreme care when inserting a spoon or other utensil
into the container.
1.
Do not deep fat fry in oven. Fat could overheat and be
hazardous to handle.
2.
Do not cook or reheat eggs in shell or with an unbroken
yolk using microwave energy. Pressure may build up and
erupt. Pierce yolk with fork or knife before cooking.
3.
Pierce skin of potatoes, tomatoes, and similar foods before
cooking with microwave energy. When skin is pierced,
steam escapes evenly.
4.
Do not operate equipment without load or food in oven
cavity.
5.
Use only popcorn in packages designed and labeled for
microwave use.
Popping time varies depending on
oven wattage
. Do not continue to heat after popping has
stopped. Popcorn will scorch or burn. Do not leave oven
unattended.
6.
Do not use regular cooking thermometers in oven. Most
cooking thermometers contain mercury and may cause an
electrical arc, malfunction, or damage to oven.
7.
Do not use metal utensils in oven.
8.
Do not use aluminum foil in oven. Never use paper, plastic,
or other combustible materials that are not intended for
cooking.
9.
Only use utensils that are suitable for use in microwave
ovens.
10. When cooking with paper, plastic, or other combustible
materials, follow manufacturer’s recommendations on
product use.
11. Do not use paper towels which contain nylon or other
synthetic fibers. Heated synthetics could melt and cause
paper to ignite.
12. Do not heat sealed containers or plastic bags in oven.
Food or liquid could expand quickly and cause container
or bag to break. Pierce or open container or bag before
heating.
13. To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about effects of microwave
energy on pacemaker.
14. An authorized servicer MUST inspect equipment annually.
Record all inspections and repairs for future use.
15. Clean oven regularly and remove any food deposits.
16. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
17. Do NOT use water pressure type cleaning systems.
To avoid personal injury or property damage, observe the following:
SAVE THESE INSTRUCTIONS
⚠
CAUTION
⚠
WARNING
⚠
WARNING
IMPORTANT SAFETY INSTRUCTIONS
⚠
RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE
