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HV/HW-C/CP Series
14.2.3. Calibration of the Zero Point
Step 3 After 30-minute warm up,
press the CAL switch to display
.
Press the ENTER key to display
.
Step 4 Confirm that nothing is placed on the weighing pan.
Wait for the stability mark to be displayed.
Press the ENTER key to store
the current condition as the zero point.
Note The shape of base unit differs
depending on model.
Step 5 Calibration of the zero point is finished.
To exit the calibration mode, proceed to step 14.
14.2.4. Span Calibration
Step 6 Set the value of the calibration mass using the numerical keys.
(The initial value depends on the scale model.)
Step 7 Place the calibration weight on the weighing pan.
Wait for the stability mark to be displayed.
Press the
ENTER
key to calculate the span
and store it.
Step 8 The
scale
displays
a
fter displaying
to
finish setting.
Remove the mass from the weighing pan.
Step 9 Press the
CAL
switch to finish calibration.
The display is automatically turned off.
Weighing
mode
CAL
switch
Nothing is placed on the pan
Stability
mark
Use numerical keys
Mass of calibration weight
Calibration
weight
Stability
mark
CAL
switch
The display is automatically turned off.
Содержание HV-15KC
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