A.J.Antunes Roundup HDH-3, Руководство пользователя

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3
P/N 1010736 Rev. H 11/15
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe opera-
tion of the unit.
y Read all instructions be-
fore using equipment.
y For your safety, the equipment is
furnished with a properly grounded
cord connector. Do not attempt to
defeat the grounded connector.
y
Install or locate the equipment only
for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.
y
Do not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
y
This equipment should be serviced
by qualified personnel only. Contact
your nearest Authorized Service
Agency for adjustment or repair.
y
Do not block or cover any
openings on the unit.
y Do not immerse cord or plug in water.
y
Keep cord away from heated surfaces.
y
Do not allow cord to hang over
edge of table or counter.
y
Turn the power off, unplug the
power cord, and allow unit to cool
down before performing any service
or maintenance on the unit.
y
The equipment should be grounded
according to local electrical codes
to prevent the possibility of electri-
cal shock. It requires a grounded
receptacle with separate electrical
lines, protected by fuses or circuit
breaker of the proper rating.
y
All electrical connections must be in
accordance with local electrical codes
and any other applicable codes.
y
Do not clean this appli-
ance with a water jet.
WARNINGS
Be advised of the following warnings when
operating and performing maintenance on
this unit.
y If the supply cord is damaged, it must
be replaced by the manufacturer or
its service agent or a similarly quali-
fied person in order to avoid a hazard.
y
Do not modify the power sup-
ply cord plug. if it does not fit the
outlet, have a proper outlet in-
stalled by a qualified electrician.
y
Do not use an extension
cord with this appliance.
y
Electrical ground is re-
quired on this appliance.
y
Check with a qualified electri-
cian if you are unsure if the ap-
pliance is properly grounded.
y
If a chemical cleaner is used, be
sure it is safe to use on cast alu-
minum. Observe all precautions
and warnings on product label.
y
Inspection, testing, and repair
of electrical equipment should
only be performed by quali-
fied service personnel.
y
This equipment is to be installed to
comply with the basic plumbing code
of the Building Officials and Code
Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
y
Do not use abrasive materials.
The use of these may cause dam-
age to the stainless steel finish.
y Chlorides or phosphates in clean-
ing agents (e.g. bleach, sanitizers,
degreasers or detergents) could cause
permanent damage to stainless steel
equipment. The damage is usually in
the form of discoloration, dulling of
metal surface finish, pits, voids, holes,
or cracks. This damage is permanent
and not covered by warranty.
The following tips are recommended for
maintenance of your stainless steel equip-
ment:
y
Always use soft, damp cloth for
cleaning, rinse with clear water and
wipe dry. When required, always rub
in direction of metal polish lines.
y Routine cleaning should be
done daily with soap, ammo-
nia detergent, and water.
y Stains and spots should be sponged
using a vinegar solution.
y Finger marks and smears should be
rubbed off using soap and water.
y Hard water spots should be re-
moved using a vinegar solution.