The Salad Zinger allows for
unlimited possibilities. Fresh
herbs, fruits, and vegetables
can be used individually or
combined to create healthy and
delicious homemade dressings.
The Zinger can also be used
to create naturally infused
oils, vinegars, or even syrups -
perfect for dipping, drizzling, and
marinating.
It’s as easy as 1-2-3-shake.
Simply add your ingredients
to the base cup, twist, add oil
and vinegar, and shake!
Use the Salad Zinger to make
cooking fun and discover what
makes your taste buds happy.
• Use only as intended
• Do not microwave
• Do not freeze
• Mixtures must be kept
refrigerated. Discard mixtures
after 12 hours if not refrigerated
• Refrigerated mixture must be
discarded after 5 days
• Handle with care - dropping
can cause damage
• Do not used damaged product
• Use care when operating
and washing this item to
avoid injury - Parental supervision
is recommended
• If you notice any adverse reaction
after consuming a mixture,
please seek medical attention
immediately.
• Always use fresh, ripe ingredients
when zinging.
• Always keep mixtures refrigerated
when not using. For safety reasons,
discard your mixtures after 5 days.
• Depending on the amount, salad
dressings will generally take at least
30 minutes to properly infuse. Infusions
of vinegar may take 6-12 hours, while
oil may need 12-24 hours.
• Change or refresh ingredients after
every infusion for optimal flavor.
All parts are made of
Tritan BPA/EA free plastic,
silicone, or 18/8 stainless steel
user
guide
HERBS
SPICES
SUGARS
Mint
Cayenne
Agave
Pepper
Nectar
Basil
Chipotle
Honey
Powder
Lavender
Cinnamon
Cane
Sticks*
Sugar
Cilantro
Ginger*
Cherries
in Syrup
Mandarin
Peppermint
Garlic
Oranges
in Syrup
Sage/Thyme
Vanilla
Cocoa
Powder
Rosemary
Nutmeg
Peppermint
Sticks
FRUITS
VEGGIES
Orange/
Berries
Cucumber
Grapefruit
Lemon/Lime Strawberries
Celery
Peach/Plum
Mango
Tomatoes
Watermelon
Pineapple
Hot Chili
in Syrup
Cantaloupe
Apples
Red Onion
Kiwi
Pears
Pickles
Cherries
Apricot
Horseradish*
*Must be pre-chopped into small pieces.
Reminder:
Be sure to remove all pits and thick rinds
before grinding. Tough or unripened ingredients [i.e.
ginger] need to be cut into smaller pieces or they can
damage the product.
Zingredient ideas
EXPERIMENT WITH FLAVOR
COMBINATIONS AND STEEPING TIMES
TO FIND WHAT WORKS FOR YOU.
DROPPING CAN CAUSE DAMAGE!
