Wolfgang Puck BISTRO BEWK0030 Use And Care Manual Download

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I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273 or

visit our website at wphousewares.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BEWK0030 Printed in China REV 2.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

Wolfgang Puck

Multi Purpose
Deluxe Electric Wok
Use and Care

HSN_ElecWokmanual 2/28/08 12:58 PM Page 1

Summary of Contents for BISTRO BEWK0030

Page 1: ...instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BEWK0030 Printed in China R...

Page 2: ...oil or other hot liquids 12 Always attach probe to appliance first then plug cord into wall outlet To disconnect turn any control to MIN then remove plug from wall outlet 13 Do not use this appliance...

Page 3: ...a is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world lead...

Page 4: ...r Multi Purpose Deluxe Electric Wok Tempered Glass Lid Detachable Base Wok Socket on rear of wok near base Steel Rack Removable Temperature Probe with quick release lever HSN_ElecWokmanual 2 28 08 12...

Page 5: ...ium High and Sear You will notice during the cooking process that the light will cycle on and off This indicates that the adjustable thermostat is cycling to ensure the set temperature is maintained U...

Page 6: ...ic Wok Cooking Tips 1 Don t overload the wok when stir frying Add only about 8 ounces of meat or 2 cups of vegetables at a time If you add too much food at one time you will be stewing your food inste...

Page 7: ...sprigs fresh sage 3 tablespoons tomato paste 2 cups red wine 3 cups beef stock or broth METHOD 1 Set the temperature probe on your wok to High Add oil until hot 2 Dredge the ribs in the flour salt an...

Page 8: ...o High for dipping Assemble vegetable platters and assign skewers Have guests dip ingredients into boiling liquid and cook their individual meals to desired doneness Recipe courtesy Debra Murray Wolfg...

Page 9: ...scallions trimmed 5 cut diagonally into 1 inch pieces 1 thinly sliced and reserved separately 1 4 head Napa cabbage leaves cut crosswise into 1 inch wide strips 2 3 cup good quality chicken stock or b...

Page 10: ...ly stir it into the rice and vegetables 4 Stir in the soy sauce 5 Prepare the scallion chiffonade immediately before serving Slice the scallions very thinly on the bias PRESENTATION Turn the rice out...

Page 11: ...and thick enough to coat the chicken Transfer to a serving plate and garnish with julienned green onions Recipe Courtesy Marian Getz Wolfgang Puck Chef Stir Fried Chicken with Cashews and Pine Nuts Ma...

Page 12: ...1 pound INGREDIENTS 2 cups sugar 1 cup brown sugar 1 2 cup heavy cream 1 cup crushed or pureed fresh pineapple 1 tablespoon unsalted butter 1 cup chopped toasted salted macadamia nuts METHOD 1 Line a...

Page 13: ...nutes longer A candy thermometer should show the finished candy to be between 300 to 310 degrees 3 Turn off wok and add the 1 cup of nuts salt baking soda and both extracts Stir quickly but thoroughly...

Page 14: ...able warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain...