Viking VISC530 User Manual Download

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F20537C EN

(061611)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Viking Use & Care Manual

Professional Freestanding Electric

Induction 30”W. Range

Summary of Contents for VISC530

Page 1: ...n 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professional Freestanding Electric Induction 30 W Range ...

Page 2: ..._________________________________________21 Using the Oven ________________________________________________22 Preheat ______________________________________________________22 Conventional and Convection Cooking ______________________23 Baking _________________________________________________________25 BAKE Two Element Bake ___________________________________25 CONV BAKE Convection Bake ___________...

Page 3: ...cing should be referred to a qualified servicer WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance WARNING Tipping hazard To reduce the risk of the appliance tipping it must be secured by a properly insta...

Page 4: ...d on any part of the appliance as they could be injured or burned Child Safety cont DO NOT store items of interest to children over the unit Children climbing to reach items could be seriously injured Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy ...

Page 5: ...ock fire or damage to the appliance Use foil only as directed in this guide PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated If you are flaming liquor or other spirits under an exhaust TURN THE FAN OFF T...

Page 6: ...r oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include rangetop areas facing the rangetop oven vent surfaces near the vent opening oven door areas around the oven door and oven window The misuse of oven doors e g stepping sitting or leaning on them can result in potential hazards and or injuries KEEP T...

Page 7: ...is odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures KEEP THE KITCHEN WELL VENTED DURING THE SELF CLEAN CYCLE CAUTION FIRE HAZARD You must carefully check the food during the dehydration process to ensure that it does not catch fire IMPORTANT Please Read and Follow Radio Interference This unit generates uses and can radiate radio f...

Page 8: ...eversing fan is two times larger than most on the market this allows you to cook foods more thoroughly and evenly even when baking large quantities Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly Three broiling modes including a new low broil mode for delicate broiling and top browning A profiled concealed bake element for easier cleaning ...

Page 9: ... broil LOW BROIL Use this setting for delicate broiling such as meringue SELF CLEAN Use this function to clean oven Convection Dehydration TRU CONV Use this function to dehydrate fruits and vegetables Convection Defrost TRU CONV Use this function to defrost foods Note For more information on oven functions see Operation section Product Controls 16 Range Features CLEAN OVEN MagneQuick Elements SURF...

Page 10: ... have a 2 to 3 second pause in between flashes refer to the Troubleshooting section Indicator Light Reason Solid The element is ON and sensing the proper cookware Slow continuous flash without a pause 1 Element is OFF hot surface 2 Element is ON cookware is not present or cookware is not induction cookware See recommended cookware in Before Using Cooktop section Fast continuous flash without a pau...

Page 11: ...Lo cook to desired browness Cooked cereals grits oatmeal Hi cover bring water to a boil Lo Med add cereal and cook according to directions Bacon sausages Hi preheat skillet Med cook to desired doneness Swiss steaks Hi melt fat Med Hi to brown meat Lo add liquid cover simmer until tender Chicken fried Hi melt fat Med Hi to brown crust Lo cook until tender Hamburgers pork chops Hi preheat skillet Me...

Page 12: ...nd 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to top See Oven Features illustration Items cooked in a convection function can be easily over baked This being the case it is usually a good idea to pull items out of the oven just before they seem to be done Items will continue to cook right after they are set out of the oven...

Page 13: ...air system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake convection bake 24 Conventional and Convection Cooking Tips cont Some recipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in conventional bak...

Page 14: ...eese frz Cookie sheet 3 or 4 375 F 190 6 C 60 65 VEGETABLES Baked potatoes On rack 3 or 4 375 F 190 6 C 60 65 Spinach souffle 1 qt casserole 3 or 4 350 F 176 7 C 45 50 Squash Cookie sheet 3 or 4 375 F 190 6 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 3 C 15 20 Note The above information is given as a guide only 26 TRU CONV TruConvec The rear element only operates at full power There is no d...

Page 15: ...en not preheated 3 Allow oven to preheat Common Baking Problems Remedies 28 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREADS Biscuits Cookie sheet 2 4 375 F 190 6 C 7 9 Yeast loaf Loaf pan 2 4 350 F 176 7 C 20 25 Yeast rolls Cookie sheet 2 4 375 F 190 6 C 11 13 Nut bread Loaf pan 2 4 350 F 176 7 C 20 25 Cornbread 8 x 8 2 4 375 F 190 6 C 15...

Page 16: ...an convection roast modes Use this setting for whole turkeys whole chickens hams etc Note This function uses a high speed convection fan for optimum cooking performance Some noise may be noticed from this high fan speed This is normal Note You can also roast foods using bake settings See the Baking section for additional information Roasting Tips ALWAYS use the broiler pan and grid supplied with e...

Page 17: ...Note The above information is given as a guide only 32 Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is given as a guide only Time Internal Food Weight Temp min lb Temp BEEF Rib roast Rare 4 6 lbs 325 F 162 8 C 25 140 F 60 0 C Medium 4 6 lbs 325 F 162 8 C 30 155 F 68 3 C Well done 4 6 lbs 325 F 162 8 C 40 170 F 76 7 C Rump roast Medium 4 6 lb...

Page 18: ...broil element does not cycle on and off With closed door broiling the broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the oven helps reduce smoke and odors low broil 34 Broiling CONV BROIL Convection Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit o...

Page 19: ...at away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray Broil on first side for slightly more than half the recommended time season and turn Season second side just before removing ALWAYS pull rack out to sto...

Page 20: ... mL 1 3 c 5 tbsp plus 1 tsp 80 mL 1 2 c 8 tbsp 125 mL 1 c 16 tbsp 250 mL 1 pt 2 c 30 g 1 lb 16 oz 454 g 2 21 lb 35 3 oz 1 kg Note Rounded for easier measuring Canned Food Sizes Kitchen Equivalent and Metrics 38 Convection Dehydrate Defrost Convection Dehydrate This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the food on ...

Page 21: ...l with a mixture of vinegar and water and wipe surface Wipe area with damp paper towel or lint free cloth 40 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your range must be kept clean and maintained properly Make sure all controls are in the OFF position Glass Ceramic Top Cleaning of glass ce...

Page 22: ...ermanently discolor stainless steel Wipe up any spills immediately Control Panel DO NOT use any cleaners containing ammonia abrasives or stainless steel cleaners on any surface that contains graphics These products could remove the graphics from the control panel Apply hot soapy water to a soft clean cloth DO NOT spray liquids directly onto the control panel 42 Cleaning and Maintenance Product Car...

Page 23: ...s thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle Self Clean Cycle WARNING DANGER CAUTION FOR YOUR SAFETY BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL before cleaning Failure to do so can result in burns or electri...

Page 24: ...n until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicator light comes on 4 The door lock indicator light will remain on until the self clean is completed or interrupted and the oven temperature drops to a safe temperature A complete cycle is approximatel...

Page 25: ...the door and kickplate using a 5 32 hex head allen wrench After adjustment tighten hinge trim screws Close door 49 48 Door Removal 1 HOT REAR FRONT HOT REAR FRONT 2 HOT REAR FRONT HOT REAR FRONT 3 HOT REAR FRONT HOT REAR FRONT 4 HOT REAR FRONT HOT REAR FRONT Open door completely Place pin in pin hole Remove hinge trim screws and hinge trim Close until pins stop door Lift door up and out WARNING TO...

Page 26: ...arts to insure protection under the warranty Keep this manual for future reference 51 Troubleshooting Problem Possible Cause and or Remedy Range will not function Range is not connected to electrical power Have electrician check power circuit breaker wiring and fuses Oven does not operate in self clean Door is not shut tight enough for automatic door latch to lock Oven is not clean after self clea...

Page 27: ...ducts purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its component parts contains a defect or malfunction during the full warranty period after a reasonable number of attempts by the warrantor to remedy the defect or malfunction the owner is entitled to either a refund or replacement of the product...

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