Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Cuisine Series Heavy Duty
Combination Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine S
er
ies Hea
vy D
ut
y C
ombina
tion
Top R
ange
Models:
C836-11
C0836-11
C0836-11M
C836-11R
C0836-11R
C0836-11RM
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.
Ovens
- One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
18" (457mm) Section Front-Fired Hot Tops
- 12,500 BTU/hr
each burner with three per section.
18" (457mm) Section Even Heat Hot Tops
- 32,500 BTU/hr
each burner with one per plate.
Standard Features:
• 18" (457mm) even heat hot top
section, 32,500 BTUs
• 18" (457mm) front fired hot top
section 37,500 BTUs
• Full-range burner valve control
• Removable lids and rings on front
fried hot top section
• Stainless steel front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1-1/4" NPT front gas manifold
• Can be connected individually or in a
battery
• 6" (152mm) H stainless steel stub back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU oven burner
•
Chrome plated rack with four
positions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F
(66°-260°C)
Optional Features:
Range base convection oven (add RC)
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit w/ legs & shelf (suffix M)
Modular unit w/o legs on Refrig. Base
(change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT (Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Set of (4)polyurethane non- marking
swivel casters w/front brakes.
Extra oven rack
Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s) or
1-1/4" NPT
Stainless steel burner box top
interior
Model C386-11
Range with
18" Front Fired Hot Top &
18" Even Heat Hot Top
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
