Table of suggesTed cooking TemperaTures
These are just suggestions. Check the USDA and other websites for more
details on preparing food safely: (www.isitdoneyet.gov). Please consult
cookbooks, recipes and personal experience to determine the best cooking
temperature.
cut of meat
doneness Temp °f Temp °c
Beef, steaks/roasts
Rare
130
55
Medium rare
145
63
Medium
160
71
Well
170
77
Beef, ground
Well
160
71
Poultry, whole/part
Well
165
74
Turkey, whole/ground
Well
165
74
Pork, chops/ribs/roasts
Well
160
71
Fish
Well
145
63
Veal & Lamb
Well
160
71
operating instructions
TW362b elecTronic cooking ThermomeTer/Timer
Over cooking food detracts from its taste and nutritional value.
Under-cooking certain foods, like pork, poultry and other meats, can
be hazardous to your health. Due to the different types, weights and
shapes of foods, determining doneness by time or color alone can
be difficult. The only way to know if your food has been cooked to a
safe internal temperature is to use a food thermometer.
The TW362B Electronic Cooking Thermometer/Timer helps ensure
that your food will be cooked to your desired internal temperature
by letting you pre-set the cooking time and temperature. For best
results, please follow the instructions on the reverse side.
TIMER
THERMO TEMP
°F
SET TEMP
°F
START/STOP
UP
DOWN
HR
MIN
CLEAR
ALERT
ON
OFF
POWER
ON
OFF
1
0
Braided stainless
steel probe cable
closes in oven door
Internal food
temperature
Preset
temperature
at which the
alarm will
sound
Countdown
timer
OVEN
�
CAUTION: The probe and wire can get very hot.
Do not handle with your bare hands after removing
from oven.
08-06-26 TW362B Cooking Thermome1 1
9/15/08 2:24:51 PM
