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Recipes and suggestions

Summary of Contents for ROWZER

Page 1: ...Recipes and suggestions...

Page 2: ...he rotation of the blades and a third for incorporating the air 15 litres per minute Rectangular spindle and magnet on the blade guaranteeing a single correct position and en suring that the blade doe...

Page 3: ...at the 3 o clock position and turn it to the 6 o clock position while pressing it upwards The panel will ask you to enter the portions you wish to process In the panel select the number of portions by...

Page 4: ...pur e to balance the temperatures Put into a container leave to stand for 6 hours in cold and freeze at 20 C Orange sorbet Ingredients 500 cl of orange juice 25 g grated orange rind 100 g glucose 12...

Page 5: ...liser in a small saucepan Mix slowly with the pistachio milk Leave to stand for 12 hours in cold and freeze in a container at 20 C Yoghurt sorbet 1 Ingredients 500 g of yoghurt 100 g milk 60 g glucose...

Page 6: ...container and freeze ICE CREAMS Honey and mat cheese ice cream Ingredients 250 g mat cheese 250 cl full cream milk 100 g honey Heat the milk in a small saucepan and dissolve the honey into it Mix and...

Page 7: ...lk 8 egg yolks 1 whole egg 125 g of sugar 3 vanilla husks 20 g stabiliser Gently heat the milk sugar and vanilla Just before it comes to the boil dissolve the sta biliser and pour it over the yolks an...

Page 8: ...PLE 375g full cream milk 50g cream half fat 35 15g powdered creamed milk 15g dextrose 1 3 g stabiliser PREPARATION 1 In cold mix the cream milk dextrose and powdered milk 2 Heat in saucepan to approx...

Page 9: ...C add the sugar mixed with the stabiliser and heat to 82 C 3 Remove from the heat and cool quickly 4 Strain and mature for 8 hours in the refrigera tor 5 Put into the container and freeze at 20 C 6 B...

Page 10: ...ional methods To stabilise the co lour soak the herbs for 10 20 seconds in salted water to reduce the action of the chlorophyll Herbs freeze much better if mixed with olive oil In this case sorbets an...

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