988000-498
5-11-11 (REV:02)
ONE WORLD TECHNOLOGIES, INC.
1428 Pearman Dairy Rd., Anderson, SC 29625
1-800-847-5993
www.stokgrills.com
WOk
WOk
WOk
SIS2060
The wok insert allows you to stir-fry on your grill.
Follow all instructions in your grill Operator’s Manual as well as
the instructions provided on this sheet when using the Wok.
INSTaLLING THE WOk
See Figures 1 - 2
.
Using the insert removal tool (if provided with your grill) or
heat-resistent oven mitts, lift and remove the grate insert
from your grill.
Place the wok insert in the hole where the grate insert was
removed.
OpERaTING TIpS
See Figure 3
.
Stir-fry cooking is rapid, so prepare food (peeled, sliced, diced,
shelled, etc.) prior to turning on the heat.
Place food in wok and stir frequently using a long-handled
grill utensil.
Fig. 2
Fig. 1
When food is done, carefully remove the food from the wok
and place on a serving platter.
CLEaNING THE WOk
When the Wok insert is completely cool, clean with regular
soap and water.
When not in use, store the insert in the grill’s insert storage
area (if equipped) or in an enclosed area where it will not
be exposed to the elements.
WaRNING:
Never use an accessory if the porcelain coating is damaged or
chipped. Use with a damaged coating could result in serious
personal injury if ingested.
CaLIfORNIa pROpOSITION 65
WaRNING:
Combustion by-products produced when using this prod-
uct may contain chemicals known to the State of California
to cause cancer, birth defects, or other reproductive harm.
To reduce the risk of exposure to these substances, always
use the grill in a well-ventilated area. This product contains
chemicals, including lead and lead compounds, known
to the State of California to cause cancer, birth defects,
or other reproductive harm.
Wash hands after handling.
WaRNING:
REaD aND UNDERSTaND aLL INSTRUCTIONS aND
WaRNINGS ON THIS SHEET aS WELL aS THE IN-
STRUCTIONS aND WaRNINGS IN YOUR GRILL Op-
ERaTOR’S MaNUaL BEfORE USING THIS pRODUCT.
Failure to follow all instructions and heed all warnings may
result in electric shock, fire and/or serious personal injury.
Fig. 3
