Stanley BRANDON DHW OIL Operation Instructions Manual Download | Manualshive

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BRANDON

DRY & DHW OIL MODELS

OPERATION INSTRUCTIONS

THIS MANUAL IS TO BE LEFT WITH THE END USER

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Summary of Contents for BRANDON DHW OIL

Page 1: ...BRANDON DRY DHW OIL MODELS OPERATION INSTRUCTIONS THIS MANUAL IS TO BE LEFT WITH THE END USER ...

Page 2: ... 5 Operating the Appliance 5 4 Ovens 5 The Main Oven 5 The Lower Oven 6 Hotplate 6 Reset Button High Limit Stat 6 Burner Control Box Lock out Reset Button 7 Hot Water Output Reduction DHW Only 7 Burner Does Not Ignite 7 Hotplate Insulating Covers 7 Cooking Utensils 8 5 Opening Cooker Door 8 6 Cleaning 8 Chimney Cleaning 9 Servicing 9 Mild Steel 9 Ovens 9 Hot Plate 9 7 Cooking Guidance 9 General In...

Page 3: ...45kW The Building Regulations Part J England Wales Part F Section 4 Scotland Part L Northern Ireland and Part J Ireland The Control of Pollution Oil Regulations Health and Safety at Work Act B S 7671 Requirements for Electrical Regulations Safety Document 635 The Electricity at Work Regulations For DHW Models additionally the installation must comply with the following B S 7593 Treatment of Water ...

Page 4: ...oF DHW BOILER OUTPUT 3 8 kW 13 000 Btu s Continuous Running DHW BOILER CAPACITY 10 Litres 2 2 gallons DHW BOILER MATERIAL 3mm Stainless Steel COOKER WEIGHT 360 kg 790 lbs 3 OPERATION Note The controls are located behind the top left hand door PROGRAMMABLE CONTROLLER MECHANICAL The programmer controls your cooker which allows you to set your cooking times It will enable you to pre set the times whe...

Page 5: ...ure the programmer will need to be reset but switching times will not be altered If appliance does not operate normally please refer to Fault Finding TIME SETTING FOR DRY MODELS ONLY DIGITAL CLOCK PROGRAMMABLE CONTROLLER TO SET TIME NOTE Cooker cannot be operated until the time is set 1 When Power is applied display flashes AUTO and 000 alternatively 2 Press buttons 1 2 from left 0 00 is displayed...

Page 6: ...ms being completed letters AUTO flash and the time can be switched over to manual mode by pressing the manual button The cooking pot symbol is illuminated steadily CORRECTING OR CLEARING PROGRAMS Set programs can be corrected at any time by pressing the respective button and either the plus or minus button depending on whether the program is to be cut short or prolonged Clearing is done by setting...

Page 7: ...elves and four shelf positions The main oven is controlled by the thermostat inside the top left hand door The top shelf will be a shade hotter than the centre of the oven and the bottom shelf will be a shade cooler giving you different zones of heat in the main oven this allows you to cook foods that require different temperatures in the same oven Lifting the insulating lids on the hotplate and c...

Page 8: ...The panels can be hung individually or together for a further reduction in boiler outputs When fitting both panels together the panel must be fitted to the left hand side first Both panels are the same size Fig 8 BURNER DOES NOT IGNITE Check a that the electricity is switched on b that the oil supply valve is open and the line is purged of air c that the thermostat reset button is pressed in d tha...

Page 9: ...13 Fig 14 IMPORTANT WE DO NOT RECOMMEND DEEP FAT FRYING ON THIS APPLIANCE CLEANING IMPORTANT BE CAREFUL OF THE HOT APPLIANCE General cleaning must be carried out when the cooker is cool Stanley cookers are finished in a high gloss vitreous enamel To keep the enamel in the best condition observe the following tips 1 Wipe over daily with a soapy damp cloth followed by a polish with a clean dry duste...

Page 10: ...ed out with a cloth when cold Stubborn stains in the oven and on the shelves can be cleaned off with a paste of bread soda and water HOT PLATE The hotplate may be cleaned using a small amount of paraffin oil or fine steel wool to remove rust or cooking stains dry off with a lint free cloth and apply a light coat of cooking oil to preserve the finish COOKING GUIDANCE GENERAL INFORMATION GRILLING Tu...

Page 11: ...urs and designs some with knobs and handles of a heat resistant material Good quality saucepans can be expensive to buy but the versatility they offer means that fewer items need to be purchased Oven proof earthenware will also produce satisfactory results Your traditional cake tins baking trays loaf tins and any other favourite ovenware you use will be suitable There is bakeware on the market of ...

Page 12: ... WELL DONE 30 mins 30 mins over VEAL BONED AND ROLLED 180 o C MED 20 mins 20 mins over TOPSIDE WELL DONE 25 mins 25 mins over SHOULDER FILLET VENISON ON THE BONE 180 o C RARE 12 mins 12 mins over HAUNCH LEG MED 15 mins 15 mins over SADDLE WELL DONE 20 mins 20 mins over RABBIT HARE 180 o C Up to 1 kg 2 lb 45 60 mins Up to 2 kg 4 1 2 lb 60 90 mins CHICKEN 190 o C 20 mins 20 mins over TURKEY 160 o C ...

Page 13: ...the finely chopped onion and a little butter or oil in a heatproof bowl on or near the hotplate to soften I use this method often because it is so much easier than having to wash up a frying pan Many different types of vegetables can be prepared this way before adding to a recipe 8 Cooking To make breadcrumbs simply place the bread on a baking sheet in the lower oven and allow to dry out Crush and...

Page 14: ...en Terminal 1 and Terminal 31 Connect cyc stat on to Terminals 1 31 PL 13 AMP PLUG TOP F FUSE BLOCK COMPLETE WITH 3 AMP FUSE EVG SOLENOID VALVE TR TRANSFORMER MV BURNER MOTOR FR PHOTOCELL OT OVEN THERMOSTAT LT HIGH LIMIT THERMOSTAT RB RUNNING LAMP S SUPPRESSER ...

Page 15: ...een Terminal 1 and Terminal 31 Connect cyc stat on to Terminals 1 31 PL 13 AMP PLUG TOP F FUSE BLOCK COMPLETE WITH 3 AMP FUSE EVG SOLENOID VALVE TR TRANSFORMER MV BURNER MOTOR FR PHOTOCELL OT OVEN THERMOSTAT LT HIGH LIMIT THERMOSTAT RB RUNNING LAMP S SUPPRESSER ...

Page 16: ...ner cutting out a Increase cooker thermostat setting b Utensils not flat b Use machined based utensils 6 Oven Not Heating a Flueways blocked with soot a Clean out 7 Intermittent Performance a Cooker starved of primary air a Provide air inlet in room b Extraction fan in room b Provide additional air inlet in room c Dirt in nozzle c Clean or replace nozzle d Dirty burner d Service burner e Faulty Th...

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