Vital Grill Owner’s Manual
The SolHuma
Vital Grill
is a unique
ECOLOGICAL
grill especially designed to
fit exclusively with the SolHuma Vital Stove
. It is so
light and compact
that you
can carry it with you anywhere to transform your grilling in a tasteful experi-
ence. Safer than any other grill,
it doesn't rely on toxic fuel
either liquid or gas.
Flavor your meals with the most natural essences of hardwood. The Vital Grill can
grill, bake, smoke, stew and flavor
all your meals.
READ THE INSTRUCTION MANUAL CAREFULLY BEFORE ASSEM-
BLING AND USING THE SOLHUMA VITAL GRILL. KEEP THIS MAN-
UAL CAREFULLY FOR FUTURE REFERENCE.
REGISTER ON WWW.SOLHUMA.COM
Vital Grill and Vital Stove are trademark of SolHuma inc.
Made in Canada
SAFETY GUIDELINES
The following directives are complementary to the Vital Stove directives.
The Vital Grill barbecue is for outdoor use only. Never use in a confined space,
under or on inflammable materials (tablecloth, tree branches, tents, awnings,
etc). Respect this directive to avoid endangering your life.
Some parts of the Vital Grill become very hot during operation and other are
removable. Never move appliance while in operation or hot.
Keep the Vital Grill barbecue out of the reach of children and pet animals.
An adult should be present at all times while the appliance is operating.
Never use treated or contaminated wood as fuel. The Vital Grill barbecue is
designed for
use with natural dry hardwood only
.
Never use alcohol, gas or any type of liquid fire starter. Use SolHuma fire
starter or other solid fire starter.
Never operate the barbecue when the heat sink is not in place into the
Vital Stove
.
Never operate the barbecue with lid completely closed.
Never lean over the Vital Grill barbecue or have your face, part of your body or
your clothing directly above the Vital Grill barbecue while it is operating.
Place the Vital Grill barbecue on a stable and level surface before use.
The Vital Grill barbecue is for cooking food only. Using it for any other pur-
pose may cause injury to the user or damage to the appliance. The manufac-
turer is not liable for damage or injury resulting from improper use.
Never use the Vital Grill for frying food in oil.
Always use appropriate cooking utensils when using the Vital Grill.
The edges of sheet metal parts can cause injury if not handled with care.
Always ensure all electric cords or the battery case are placed in a way that will
prevent tripping in them and possibly causing serious accidents.
Standards govern the use of heat producing products for specific uses.
Check with your local fire safety authority if you have questions
about use.
Combustion by-products produced when using this product contain chemicals
known to the State of California to cause cancer, birth defects, or other repro-
ductive harm.
FAILURE TO COMPLY WITH THE OWNER’S MANUAL
INSTRUCTIONS CAN VOID RIGHT OF WARRANTY. PLEASE READ
THE SAFETY PRECAUTIONS CAREFULLY
.
IMPORTANT
Some parts shown MAY DIFFER from the ones in your barbecue. SolHuma
will not provide different parts than those included, either directly or through the
place of purchase of the barbecue. The manufacturer reserves the right to modify
the product at any time without prior notice. Please visit
www.solhuma.com
to
register and to be kept informed of product changes, new product introductions
and other useful information.
Using accessories other than those sold or recommended by the manufacturer
may damage the appliance. Parts damaged under these circumstances are not
guaranteed by the manufacturer.
Adding wood during cooking
Check from time to time to see how much wood is left in the Vital Stove, and
if necessary add more to ensure that the heat diffuses evenly under the grate.
Free the center trap of the grate, using the multifunction handle to slide it
gently.
Using the multifunction handle, grasp the wood blocks and place them in the
Vital Stove. Ensure that no blocks protrude above the Vital Stove, so that the
trap close easily.
Immediately close the trap with the multifunction handle.
Turn up the fan to maximum to ignite the fresh wood. As soon as it ignites,
adjust the fan to the desired intensity.
Turning off the appliance
.
Leave the fan running for a while even after all the wood has finished burning
to accelerate the cooling of the unit.
CLOSED LID POSITIONS
Never close the lid completely during cooking: the in-
tense heat will burn your food and may damage the
appliance.
SEMI-CLOSED LID POSITION
For cooking at low heat or smoking
food at the end of the cooking pe-
riod, place the lid in semi-closed
position. This position is also ap-
propriate for short high temperature
cleaning.
WIND-GUARD POSITION
The lid should be in this position
for lighting, and for cooking at
medium or high heat.
Lid
Grate and
Deflector
Frame
Leg
Lower Pan
Multifunction
Handle
Vital Stove
Heat Sink
Trap and
Central Shield
Lid Holders
are at the back of the
frame
Insert Each Leg to
the frame as shown
Heat Sink is sliding
INTO the Vital Stove base
How to assemble the Trap
Multifunction Handle
Use the multifunction
handle to lift the lid, open
and close the trap and pick
up the wood
Keep and use the Packaging
Box as inner hard case of
the Carry Bag for transport.
WASH ALL PARTS BEFORE FIRST USE!
