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TECHNICAL MANUAL
MODEL SKCRM1P AND SKCRM2P CREAM DISPENSERS
INSTALLATION, OPERATION AND MAINTENANCE
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable equipment in the
industry today. Please read this manual and the accompanying warranty information before operating your new Silver King unit. Be sure to
complete and mail the warranty card within 10 days of purchase to validate your warranty.
Upon delivery of your new Silver King unit, inspect the carton and unit for shipping damages. Report any damage immediately to the
transportation carrier and file a written freight damage claim to protect your investment. If a claim is to be filed, save all packaging
materials.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This covering can be
readily peeled before installation. After removing this covering, wash the interior and exterior surfaces using a warm mild soapy water
solution and a sponge or cloth, rinse with clean water and wipe dry.
Drip Tray:
The Drip Tray is shipped inside the unit. Install it as shown in the exploded view on the accompanying page.
Location:
When locating your cream dispenser, convenience and accessibility are important considerations, but the following factors must be observed:
* When placing the unit on a counter, the counter must be able to support a minimum of 100 pounds.
* There must be at least two (2) inches of clear space above the unit, two (2) inches behind and open in front.
* Correct serving height is important so that those using the dispenser can operate the dispenser properly.
* The unit must be level. The feet are adjustable to aid in leveling the unit. If the feet are removed the unit will not operate properly
and the warranty will be void.
* Avoid placing the unit next to an oven, heating element or hot air source which would affect the performance of the unit.
Electrical Connections:
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion.
The standard dispenser is equipped with an seven (7) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase
properly grounded
electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding spike or to
connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and could result in serious injury.
The circuit must be protected with a 15 or 20 ampere fuse or breaker.
OPERATION
Initial startup:
After satisfying the installation requirements, the cream dispenser is ready to start. The unit will start when the power cord is connected to a
live electrical receptacle. If the unit does not start when the power cord is plugged in, make sure that the switch on the back of the unit is in
the ‘on’ position. Allow the unit to run a minimum of two hours before loading it with product.
Preparation For Use:
Once the unit has achieved proper operating temperature, observe the procedures noted in the label on the door liner for loading cream into
the cream dispenser. When removing an empty Cream Container, be sure to push the Valve Slide in fully before pulling the Dispensing Tube
out of the valve. It may be easier to remove or install the Dispensing Tube in the valve by removing the Valve Insert first then removing or
installing the Cream Container. The Dispensing Tube on a refillable Cream Container should be changed weekly. The end of the tube may
need to be cleaned daily with a clean cloth to prevent buildup which could affect the dispensing of product.
Electronic Control Adjustment:
The electronic control used in Silver King portion control cream dispensers permits user access to parameters for the following functions:
