Salton VS-30 Manual Download | Manualshive

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Model: VS-30

COMBO

II

STEAMER

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2
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Summary of Contents for VS-30

Page 1: ...Model VS 30 COMBO II STEAMER...

Page 2: ...s or attachments not recommended by Salton may cause hazards 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or el...

Page 3: ...in any way DESCRIPTION OF PARTS 1 Cover 2 Steaming Bowl Partitions 2 3 Large Steaming Bowl 4 Small Steaming Bowl 5 Drip Tray 6 Instant Steam Ring 7 Water Refill Drawer 8 Base Water Reservoir 9 Heatin...

Page 4: ...t the notch is at the bottom 4 Place the Drip Tray on top of the Base 5 Place the Steaming Bowl s on the Drip Tray The Steaming Bowls can be used in three different ways Single level one bowl Place fo...

Page 5: ...doneness Use the Steaming Charts as a guide but experiment with this healthy method of cooking by varying the cooking times This will help you to obtain the best results to suit your taste 2 Smaller p...

Page 6: ...low should be used only as a guide Doneness will depend upon size of pieces temperature of water personal preference etc 3 If pieces are different sizes place larger pieces on the bottom Vegetable Wei...

Page 7: ...food before steaming 2 Fish fillets or steaks can be steamed in the Rice Bowl with seasoned butter lemon or other favourite sauces 3 Clams oysters and mussels may open at different times Check the she...

Page 8: ...g at the same time NOTE Use oven mitts when removing cover and stirring rice 4 When checking doneness of rice be sure that the condensation from the Cover does not fall into the Rice Bowl Variety of R...

Page 9: ...frankfurters 1 lb 450 g 14 18 Eggs Number of Eggs Steaming Time minutes In the shell directions below soft cooked 1 12 10 12 hard cooked 1 12 15 17 In a Cup directions below soft cooked 1 4 9 11 hard...

Page 10: ...ing Bowls and Partitions Drip Tray and Rice Bowl in warm soapy water or on the top rack of the dishwasher 4 Wash with a soft cloth and mild dish washing liquid Rinse with clear water NEVER IMMERSE THE...

Page 11: ...s toasted Stir chicken and 1 3 cup 85 ml sweet and sour sauce in a bowl until evenly mixed Cover and refrigerate 30 minutes Drain chicken arrange in single layer in Steaming Bowl Top with onions peppe...

Page 12: ...l Cover and steam 12 to 15 minutes or until shrimps are pink Mix reserved marinade and 1 2 cup 125 ml water in 1 quart 1 litre saucepan Mix cornstarch in 2 tsp 10 ml water stir into marinade mixture H...

Page 13: ...ry over fish Combine ginger wine soy sauce Worcestershire sauce and hot pepper sauce in a small bowl Spoon over fish Place plate inside steamer bowl and steam for 20 minutes Makes 2 servings RICE PILA...

Page 14: ...be returned to the original place of purchase within the retailer s stipulated return exchange period If you do not wish or are unable to have a defective product replaced under warranty by the retail...

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