ROYAL GOURMET CD1824A Owner'S Manual Download | Manualshive

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hotline

www.royalgourmetcorp.com

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CD1824A

24IN Charcoal Grill

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Summary of Contents for CD1824A

Page 1: ...hotline www royalgourmetcorp com service royalgourmetusa com CD1824A 24IN Charcoal Grill ...

Page 2: ...ttention Before Grilling Types of charcoal Smoking Woods Smoke by cooking Operation Maintenance and Cleaning Grilling Recipes Smoking Recipes Declaration of Conformity Technical Details Warranty and Customer Service Disposal Operation For Your Safety Signal Symbols General Safety lnstructions Safety lnstructions 1 1 1 1 2 1 2 2 9 5 9 2 2 2 2 2 3 4 9 10 10 10 11 11 12 12 17 17 17 17 13 14 15 16 ...

Page 3: ...email to service royalgourmetusa com mitts 1 800 618 6798 1 800 618 6798 conversions 4 5 ...

Page 4: ... of California to cause cancer and carbon monoxide which is known to the State of California to cause birth defects or other reproductive harm 2 This product can expose you to chemicals including nickel which is known to the State of California to cause cancer Handling the brass material on this product can expose you to lead a chemical known to the State of California to cause cancer birth defect...

Page 5: ...8 6 2 9 7 1 17 5 11 4 14 10 20 21 22 23 24 25 12 3 13 19 26 15 16 18 2 4 ...

Page 6: ... PinX25 M6 1pc 2pcs 4pcs 2pcs Split pin Z CD1824004 Z CD1824008 Z CD1824005 H CD1824010 Z CD1824020 Z CD1824021 Z CD1824018 Z CD1824019 H CD1824007 W 20130023 W 20130010 Z GC33E028 W R3017 W R3003 W GC33A009 Z CD1824011 H CD1824005 W DXL12021 W CD1824002 Z CD1824040 W A3B23008 H CD1824001 W GC33A005 H DXL12012 W 20130020 W CD1824005 26 2 W CD1824010 J M6x30 2pcs 30pcs Washer PinX40 ...

Page 7: ...split pin F F F 1 3 2 B F 6 5 A 4 F A 8 7 F C I 11 10 I ...

Page 8: ...F A 9 B 12 F 13 E 14 ...

Page 9: ...split pin F B F 15 16 B 17 18 D H B 19 1 1 D Secure the lever 17 to the rear wall with 2 bolts B Screw the lever handle 18 to the lever 17 as shown 19 ...

Page 10: ...J 21 20 21 E F 22 J F 22 G H 1 2 split pins B F 23 F the the stack 23 anti clockwise Then a take off the cover 23 ...

Page 11: ...9 split pins 19 20 cover to the stack 24 24 26 26 1 2 3 4 25 C ...

Page 12: ...TOUCH UP THIS IS NOT WARRANTED AGAINST RUST SMOKING WOODS TYPES OF CHARCOAL You can burn either charcoal briquets or natural wood lump which have different attributes Charcoal briquets typically provide longer cooking times and are usually less expensive while lump charcoal burns hotter and produces less ash Also it s difficult to maintain the right cooking temperature with wood due to its moistur...

Page 13: ...erature the dampers can be left completely open for maximum airflow and a higher cooking temperature or closed as needed to decrease airflow for a lower cooking temperature Use the heat indicator to monitor grill temperature Use lifting handles to raise it for quick searing and lower it for slow cooking Always use a flame retardant insulated grill mitt when adjusting air vent or adjusting the char...

Page 14: ... place meat directly above charcoals with lid open and cooking grates in high hot position for several minutes Add flavor soaked wood chips to the fire and add 1 part marinade beer or wine to 3 parts water to the drip pan Opening the smoking chamber will extend cooking time Insert thermometer into thickest part not touching bone and allow five minutes to register Internal temperature for birds sho...

Page 15: ...13 Direct Heat GRILLING RECIPES ...

Page 16: ...meat open or closed corn on the cob or pineapple Meat could consist of shrimp sausage pork beef etc grate in high hot position for 1 minute on each side Kabob Marinade 1 cup soy sauce cup brown sugar cup vinegar cup pineapple juice 2 tsp salt tsp garlic powder Mix all ingredients in a saucepan and bring to boil Allow marinade to cool before marinating your meat in it Marinate beef in mixture a min...

Page 17: ...e 3 or 4 times during last 30 minutes of cooking time Garnish with pineapple rings about 15 minutes before end of cooking time minutes per pound if stu and cured whole ham or shank or butt portion least 4 hours under the meat a diamond effect directly above drip pan Close lid hams Smoked or cured ham which is not fully cooked Slit hot dogs lengthwise within 1 4 inch of each end Stuff hot dogs with...

Page 18: ...and smoke for 50 minutes either wrapped in foil or not SMOKED FISH Marinate in brine 1 4 cup dissolved in 1 qt of water or marinate fi sh in 1 cup white wine 1 cup soy sauce mixed with 1 cup lemon juice Marinate overnight in covered dish in refrigerator Let air on rack 20 minutes before placing on Pam sprayed grill Smoke 25 minutes SMOKED SPARE BACK RIBS Mix 1 cup soy sauce 1 2 cup brown sugar 1 2...

Page 19: ...17 500 50 x 24 x 46 Inches 24 Inch Charcoal Grill CD1824A service royalgourmetusa com Corp which is considered as normal wear without prior to obtain return authorization ...

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