Rival Accu-Roast RO200 WB Owner'S Manual Download | Manualshive

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RO200 WB

Accu-Roast

®

20 Quart

Programmable Roaster Oven

READ AND SAVE THESE INSTRUCTIONS

Owner’s Guide

RO200WB.02.US.OMI (visual) 08.21.2002 10.03am Page 1

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Summary of Contents for Accu-Roast RO200 WB

Page 1: ...RO200 WB Accu Roast 20 Quart Programmable Roaster Oven READ AND SAVE THESE INSTRUCTIONS Owner s Guide RO200WB 02 US OMI visual 08 21 2002 10 03am Page 1 ...

Page 2: ... immerse roaster base cord or plugs in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner R...

Page 3: ...e COOKING PAN put food on the RACK and place LID on the roaster oven NOTE Some foods or recipes do not require the ROASTING RACK to be used 6 To set the timer press MODE button The TIMER LIGHT will be on and the DISPLAY will change from showing temperature to time Press the UP or DOWN arrow buttons to select the desired cooking time The TIMER may be set from 15 minutes up to 8 hours in 15 minute i...

Page 4: ...ops The thermometer should be inserted into the center of the thickest part away from bone fat and gristle With your new Temperature Fork you will no longer have to guess when your food is ready The Temperature Fork s built in sensor accurately gauges food temperatures from rare to well done The indicator lights show you at a glance how thoroughly your food is cooked Not only is the temperature fo...

Page 5: ...170 F 170 F 160 F 140 F 180 F 180 F MEAT RARE MEDIUM WELL DONE BEEF ROASTS Standing Rib 4 6 325 F 20 to 25 Sirloin Tip 3 5 350 F 20 to 25 Tenderloin 31 2 4 450 F 8 to 12 Pot Roast 4 6 300 F 30 to 40 Corned Beef 31 2 4 300 F 15 to 20 LAMB Leg 5 8 350 F 25 Shoulder boneless 3 4 350 F 25 PORK Loin Roast 3 5 350 F 25 to 30 Rolled Shoulder 4 6 350 F 35 to 40 Chops 4 5 325 F 15 to 20 Country Style Ribs ...

Page 6: ... SLOW COOKING Slow cooking is best for less tender cuts of meat Heat is gradual with slow cooking It is not necessary to stir when slow cooking Avoid removing the LID during slow cooking Heat escapes when LID is removed and may increase the cooking time When using a standard recipe slow cook 11 2 hours for every 30 minutes Slow cook using the 250 F setting BAKING Baking pans should always be place...

Page 7: ...n 12 cups water 3 4 cup chili powder 2 onions chopped 3 cups tomato juice 2 green peppers chopped 3 cans 101 2 oz each tomatoes and chilies Preheat roaster to 350 F Combine first 8 ingredients in roaster Cover cook for 21 2 hours Add remaining ingredients Cover and cook an additional 30 minutes to 1 hour MEATBALLS 5 pounds ground beef 11 2 teaspoons salt 1 cup Italian seasoned fine dry bread crumb...

Page 8: ...3 tablespoons balsamic vinegar 1 2 teaspoon salt Preheat to 350 F Make several slits in top of roasts Place roasts on rack Set rack in roaster Combine vinegar soy sauce Worcestershire sauce and mustard Brush marinade over roasts Combine cracked pepper and garlic Rub over meat Sprinkle with salt Cover roast 20 to 25 minutes per pound or until roast reaches desired doneness BAKED BEANS 2 cans 7 lbs ...

Page 9: ...anty service visit www rivalproducts com Or you may write to Rival c o The Holmes Group attention Consumer Returns 32B Spur Drive El Paso TX 79906 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the product not resulting from defect o...

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