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5050 WCN

Slow Cooker Plus Skillet

Owner’s Guide

READ AND SAVE THESE INSTRUCTIONS

5050WCN.02.CN.OM1 6/27/02 11:17 AM Page 1

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Summary of Contents for 5050

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Page 2: ...njury or counter or touch heated ctric burner or in a heated oving an appliance containing Temperature Control Probe erature Control Probe from 3 unit and use hot pads when moving your heated Skillet Slow Cooker 12 Do not use appliance for other than intended use 13 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot or immersing hot unit into cold water 14 Always ...

Page 3: ...ditional 4 to 6 hours on LOW or an additional 2 hours on HIGH IMPORTANT Make sure Steam Vent on Glass Lid is CLOSED when using slow cooker 3 Always cook with the Glass Lid on CAUTION Use care when lifting Glass Lid Hot liquid may build up along the inside of the metal rim and may dribble out when Glass Lid is removed 4 Follow recommended cooking times 5 Do not reheat foods in your Slow Cooker 6 Un...

Page 4: ...eware should be at room temperature before adding hot foods To wash your Removable Stoneware right after cooking use hot water Do not pour in cold water if the Removable Stoneware is hot RIC SKILLET obe is inserted securely into o choose your he desired ol Dial to OFF when cook ROL PROBE IN WATER t surface d plug Temperature Control Cord into 120 volt AC outlet d temperature Use the your temperatu...

Page 5: ...scratch the Non Stick Cooking Surface This Skillet is not designed to deep fry To pan fry do not use more than 1 2 cup of oil Select a vegetable oil or peanut oil for frying Butter and olive oil should only be used to sauté foods on a lower temperature setting When preparing foods not listed in Temperature Guide start with a low temperature and work up to desired cooking temperature If Non Stick C...

Page 6: ...oking Usually you ll have more liquid at the end of cooking instead of less It s one step cooking many steps in recipes may be deleted Add ingredients to Removable Stoneware at one time and cook 8 to 12 hours add any liquid last Vegetables do not overcook as they do when boiled in your oven or on your range Therefore everything can go into the Slow Cooker at one time EXCEPTION Milk sour cream or c...

Page 7: ...pes have no other liquid for initial cooking add 1 or 2 cups water Then during last hour of cooking stir in milk or cream as called for GUIDE TO ADAPTING RECIPES CONTINUED nations will require at least 8 etc cook on rangetop ok just until slightly tender ngredients add 1 4 cup extra converted rice for best results lf the recommended y recipe unless it contains rice sliced vegetables with other hou...

Page 8: ...from meat Put all ingredients in stoneware and mix Cover and cook on LOW 8 to 10 hours HIGH 4 to 5 hours CHICKEN CACCIATORE 1 medium onion thinly sliced 2 cloves garlic minced 3 lb chicken cut up 2 teaspoon oregano leaves 2 cans 6 oz each tomato paste 1 2 teaspoon basil leaves 1 can 4 oz sliced mushrooms drained 1 2 teaspoon celery seed 1 teaspoon salt 1 bay leaf 1 2 teaspoon pepper 1 2 cup dry wh...

Page 9: ...skillet until crisp Remove and drain Add beef cubes and brown well Place browned beef cubes in stoneware Brown carrot and onion Season with salt and pepper stir in flour Add broth mix well and add to slow cooker Add cooked bacon tomato paste garlic thyme bay leaf and onions Cover and cook on LOW 8 to 10 hours Sauté mushrooms in butter and add with wine to stoneware about 1 hour before serving To t...

Page 10: ...tablespoon sugar 3 medium yellow onions thinly sliced 2 tablespoons flour 3 tablespoons butter 1 4 cup dry vermouth or cognac optional 1 2 teaspoon salt 1 cup grated Parmesan cheese Pour bouillon or stock in stoneware Cook onions slowly in butter about 15 minutes in large covered skillet Stir occasionally Uncover and add salt sugar flour and vermouth Stir well Add to stock in slow cooker Cover and...

Page 11: ...requently Arrange vegetables in an even layer Lightly beat eggs with water salt and cayenne pepper pour egg mixture over ham and vegetables Cover and cook 4 minutes or until eggs are set Sprinkle with cheese cover and cook additional 2 minutes To serve slice omelet in half then gently fold each part in half Lift omelets from skillet with a wide spatula HAM AND EGG FAVORITE 1 tablespoon butter or m...

Page 12: ...0 F Add oil to skillet Stir fry celery red bell pepper broccoli and onions for 2 minutes Add shrimp with marinade and stir fry additional 2 minutes or until shrimp turn pink Add mushrooms and snow peas Stir fry until heated through STIR FRY BEEF AND BROCCOLI 1 2 to 3 4 lb top round or sirloin 1 4 teaspoon sugar 1 clove garlic minced salt to taste dash ground ginger 2 tablespoons sesame or peanut o...

Page 13: ...h side being careful fresh banana slices and RECIPES ORANGE FRENCH TOAST 4 ea French bread thick slices 1 ea Zest grated from an orange 1 2 c Silvered Almonds 1 4 tsp Vanilla extract 2 ea Eggs 1 2 c Fresh orange Juice 1 8 tsp Salt Orange Syrup 1 2 c Maple syrup 1 4 c Fresh orange juice Preheat skillet to 350ºF and add 2 tablespoons of vegetable oil Wisk together the eggs salt orange zest vanilla a...

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