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SPLASHBACK ELECTRIC COOKER

SB416

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

OPERATING & INSTALLATION

INSTRUCTIONS

Содержание SPLASHBACK SB416

Страница 1: ...SPLASHBACK ELECTRIC COOKER SB416 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE OPERATING INSTALLATION INSTRUCTIONS ...

Страница 2: ...Volume Litres 33 Oven Size 2 N A Time Taken to Cook Standard Load Minutes Top Oven Conventional The Area of the largest Baking Sheet cm 3 858 Energy Efficiency on a Scale A more efficient to G less efficient C Energy Consumption in kWh 1 1 10 Useable Volume Litres 61 Oven Size 2 Medium Time Taken to Cook Standard Load Minutes 57 Bottom Oven 4 The Area of the largest Baking Sheet cm 3 1440 TECHNICA...

Страница 3: ... The Fan Oven 14 Uses of the Fan Oven 14 Selecting the Fan Oven 14 Things to Note 14 To Fit the Oven Shelves 14 Hints and Tips 15 Oven Cooking Chart 16 Oven Roasting Chart 17 Defrost Feature 18 Uses of Defrost Feature 18 Selecting Defrost 18 Things to Note 18 Hints and Tips 18 Care and Cleaning 19 Cleaning Materials 19 Cleaning the Brass Plated Handles 19 Cleaning the Outside of the Appliance 19 C...

Страница 4: ...m your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure tha...

Страница 5: ...can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes H...

Страница 6: ...n Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Appliances and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should any repairs be carried out by an inexperienced person as this may cause...

Страница 7: ... qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm 2 The cable should be routed away fr...

Страница 8: ... outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall GRILL AND OVEN FURNITURE The following items of grill oven furnit...

Страница 9: ...9 THE CONTROL PANEL FEATURES A Oven Temperature Control B Oven Indicator Neon C Grill Control D Hotplate Controls GETTING TO KNOW YOUR APPLIANCE A B C D ...

Страница 10: ...ot be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage Follow any guidelines provided by the saucepan ...

Страница 11: ... chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C 150 Scale F 300 First frying of potatoes 170 340 175 350 180 360 Seco...

Страница 12: ...DLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out top so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the r...

Страница 13: ...setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 3111479800 6 GRILLING CHART FOOD RUNNER POSITION GRILL TIME mins in total Ba...

Страница 14: ... the temperatures recommended in the chart on page 16 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN Turn the oven temperature control to the required setting THINGS TO NOTE 1 The oven indicator neon will glow until the oven has re...

Страница 15: ...ictoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower she...

Страница 16: ...seroles Beef Lamb 140 160 2 3h Chicken but ensure 180 190 1 1 h Convenience Foods Follow manufacturers instructions Fish 170 190 20 30 Fish Pie Potato Topped that oven 190 200 20 25 Fruit Pies Crumbles 190 200 40 50 Milk Puddings 130 140 1 2h Pasta Lasagne etc 190 200 40 45 Pastry Choux shelves are 190 200 30 35 Eclairs Profiteroles 170 180 20 30 Flaky Puff Pies 210 220 25 40 Shortcrust Mince Pies...

Страница 17: ... and 20 minutes over Turkey and Goose 180 200 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 180 200 25 35 minutes per kg 1lb and 25 35 minutes over Pheasant 180 200 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 180 200 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 180 200 According to size Potatoes without meat 190 200 According to si...

Страница 18: ...KING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST Turn the oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must alway...

Страница 19: ...A SAFETY HAZARD CLEANING THE RADIANT HOB AND HOTPLATE TRIMS Clean the hob surface with liquid detergent or a mild abrasive cream cleaner The chrome hotplate trims are removable for easy cleaning and can be washed in the dishwasher The chrome hotplate supports should NOT be removed The spillage tray below the hotplates can be cleaned using a soap impregnated steel wool pad For convenience the hob i...

Страница 20: ...0 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and o...

Страница 21: ...ance has been wired in and is switched on at the wall Check that the main appliance fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 16 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates are slow to boil or simmer inadequately Check that the saucepans being used are suitable S...

Страница 22: ...code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group Irl Ltd Long Mile Road...

Страница 23: ...ls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves wi...

Страница 24: ...T NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SB416 311677100 Electrolux plc 2003 ...

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