background image

November 11, 2014 

166154

MajorSlice™ 350A

Cleaning, Sanitizing and Inspection Instructions

WARNING

FAILURE TO HEED MAY RESULT IN SERIOUS PERSONAL INJURY OR DEATH.

• ALWAYS turn OFF and UNPLUG machine before cleaning or servicing.
• NEVER touch this machine without training and authorizing by your supervisor.
• Guards MUST be in place before plugging in and turning on machine.
• NEVER touch the rotating knife.
• ALWAYS keep your fingers, hands and clothing away from sharp or moving parts.

Back

Front

21

19

3

4

6

11

18

Carriage tray (#11) and sharpener are 
calibrated to the unit and are not 
interchangeable with any other units.

Lift only at the bottom of the unit. Lifting at 
any other area may cause damage to the 
components and will void the warranty.

Important

Important

Figure 1. Cleaning Slicer

1. Power off the machine by pressing the (#3) red emergency stop button.
2. Un-plug machine from power source.
3. Close the (#4) index control knob by turning clockwise.
4. Turn the (#6) carriage tray release knob counter clockwise to release the carriage.
5. Remove the carriage tray (#11) by lifting straight up and clean separately.
6. Turn the (#18) knife cover hub knob counter clockwise to release the knife cover.
7. Remove and clean separately the (#19) knife cover.
8. All parts of the food zone (see Figure 2) must be cleaned with  a sanitizer concentration and shall 

comply with section 4-501.114 “Manual and Mechanical Warewashing Equipment, Chemical 

Sanitization-temperature, PH, Concentration and Hardness of the FDA Food Code”.
For splash zone (see Figure 3), clean the machine with warm soapy water and a clean damp cloth.

Reviews: