Mychef Mychef Bake 10 trays Maintenance Manual Download | Manualshive

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Summary of Contents for Mychef Bake 10 trays

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Page 2: ...CTERISTICS 4 2 1 MyCare 4 2 2 Controls 5 2 2 1 Control panel 5 3 CLEANING 8 3 1 Suction 9 3 2 Door gasket 9 3 3 Outer housing 10 3 4 Control panel 10 3 5 Front water drain 10 3 6 Interior exterior door compartment 10 4 MAINTENANCE 13 ...

Page 3: ... training and who do not have the necessary skills or experience for the proper functioning of the equipment Do not let children use or play with the equipment The owner of the equipment is obliged to have this manual read by personnel responsible for its use and maintenance and to keep this manual in a safe place for use by all users of the equipment and for future reference If the equipment is s...

Page 4: ...er detergent consumption and fewer toxic emissions In both models Mychef Cook Pro and Mychef Bake there is only one washing cycle in which one CleanDuo tablet is used per compartment In the following models there is only one hole for one washing tablet Mychef Cook Pro 4 GN 1 1 Mychef Cook Pro 6 GN 1 1 Mychef Bake 4 trays In the following models there are two holes to put 2 washing tablets Mychef C...

Page 5: ...llowing chapters briefly explain the particularities of each Refer to the specific user manual of each control for details on the specifics of each control 2 2 1 Control panel The control panel of Mychef ovens is an LCD interface with buttons specifically designed for working in high temperature and humidity environments It is designed for those users who need a simple interface but at the same ti...

Page 6: ...o and Bake ovens has three cooking modes convection mixed and steam allows you to control humidity temperature time and fan speed parameters save programs and run a self cleaning cycle on models where the MyCare system is installed Figure 1 Detail of the Cook Bake control panel ...

Page 7: ...signed for Snack and Bakershop ovens has three cooking phases allows you to manage humidity temperature time and fan speed parameters and to save programs It also has eight quick access memories Figure 2 Detail of the Snack and Bakershop control panel ...

Page 8: ...should be cleaned more or less frequently depending on the area of the equipment Below is a table showing the frequency with which the different parts of the equipment should be cleaned PART OF THE EQUIPMENT FREQUENCY Inside the camera Daily Compartment behind suction plate Daily Door gasket Daily Equipment outer plates Daily Door water drain Weekly Interior exterior door compartmen Weekly Table 1...

Page 9: ...st be taken when cleaning this part of the oven Leave the door ajar and wait until the chamber fan stops When this process has been completed the chamber fan suction part must be replaced in reverse 3 2 Door gasket Once the cleaning of the chamber has been completed the washing process will continue with the seal that ensures the watertightness of the chamber It is important that this part of the ...

Page 10: ... use a cloth dampened with water and dishwashing soap Then rinse and dry Never use agents with alcohols or solvents as they may attack the metals or plastics in the control panel 3 5 Front water drain This piece is the one that allows water drops that may fall from the condensation of steam from the interior door to go to the drain so it is important to keep this water collector clean and unobstru...

Page 11: ...y as the other glass If there is a lot of dirt an automatic cleaning cycle can be done to remove this excess dirt Once cleaning is complete the inner door can be closed and secured with the staples Cleaning the oven with a pressure washer is harmful to the equipment and could result in breakage and void the warranty of the equipment Do not use the hand shower accessory on the door glass while it i...

Page 12: ...d in a mixture of water and detergent or specific detergent for stainless steel Never use cold water to wash the interior of the cooking chamber when it is above 70ºC Thermal contrast is harmful to the equipment and would void the warranty of the equipment ...

Page 13: ...rk or every year whichever comes first These periodic checks must be carried out by an authorised service technician The following table shows the operations to be performed on Mychef ovens at each of the revisions The table is circular and from 20 000h of use or 10 years would start counting again on the left of the table That is to say at 22 000h it would correspond to revision A of 2 000h Figur...

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