Morphy Richards 48245 Instructions Manual Download

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Compact breadmaker

Please read and keep these instructions

getting the best from

your new breadmaker...

Accurate measuring is essential

It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality

Yeast content

If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter of
a teaspoon

www.morphyrichards.com

48245 Rev 2 9/9/08 16:52 Page 1

Summary of Contents for 48245

Page 1: ...ential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by a quarter of a teaspoon www morphyrichards com 48245 Rev 2 9 9 08 16 52 Page 1 ...

Page 2: ... wet or moist hands Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching Children should be supervised t...

Page 3: ...asic white bread 14 Softgrain bread 14 Brown loaf 14 Italian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 French bread 15 Wholewheat breads Wholewheat bread 15 Granary loaf 15 Cake setting Madeira cake mix 15 Mixed fruit cake 15 Banana and nut bread 16 Porridge oats bread 16 Sweet Mixed fruit loaf 16 Chocolate bread 16 Dough recipes White bread rolls 17 Wholewheat b...

Page 4: ...h melting butter is a memorable taste sensation The Morphy Richards automatic breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you It s as simple as one two three 1 Put in the ingredients 2 Select program from the menu and press start 3 Wait f...

Page 5: ...ding blade Handle Baking pan Components Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position 48245 Rev 2 9 9 08 16 52 Page 6 ...

Page 6: ... Press to start for approximately 1 second a beep sounds and the colon flashes and the program starts Stop Press to stop for approximately 2 seconds a beep sounds to confirm Timer delay buttons Use to delay the start of bread making Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion 3 20 for example is 3 hours and 20 minute...

Page 7: ...ting Do not exceed 680g 1 5lb of combined ingredients 7 Jam 1 20 Use this setting for making jam from fresh fruits and marmalade from Seville oranges Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber Should this happen stop the machine immediately Remove the pan carefully allow to cool a little and clean thoroughly 8 Speciality 2 50 For bread types that ...

Page 8: ...proceed through the programmed stages as shown in the Baking cycle times section If the breadmaker has a program selected that has a second kneading process beeps sound to inform that fruits and or nuts may be added It is possible that steam will escape through the vents during baking this is normal 12 Finish When the program is completed and the bread is baked the display shows 0 00 and the beepe...

Page 9: ...The ingredients will have to be discarded and you must start again with fresh ingredients Slicing and storing bread For best results place bread on a wire rack and allow to cool for 15 30 minutes before slicing Use an electric knife or a sharp knife with a serrated blade for even slices Store unused bread tightly covered in a plastic bag at room temperature for up to three days If weather is hot a...

Page 10: ... in the bread pan pour hot water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Be sure the appliance is completely cooled before storing away Do not use any of these when cleaning Paint thinner Benzine Steel wool pads Polishing powder Chemical dustcloth Special care for the non stick finish Avoid damaging the coating Do not use metal utensils such a...

Page 11: ...vour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Other ingredients Yeasts active dry yeast Yeast through a fermentation process produces gas carbon dioxide necessary to make the bread rise Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas Fast act...

Page 12: ...dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided When reading amounts the measuring cup must be placed on a horizontal flat surface and viewed at eye level not on an angle The liquid level line must be aligned to the mark of measurement A guesstimate is not good enough as it could throw out the critical balance of the recipe Dry measurement...

Page 13: ...only to doughs before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup of sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway seed Oatmeal Sprinkle your c...

Page 14: ...sp 21 2 tbsp Salt 1 tsp 11 4 tsp Strong brown bread flour 2 cups 3 cups Fast action yeast 3 4 tsp 11 4 tsp Use setting 1 Basic 1 Basic Italian herb bread 1 lb 11 2 lb Water 3 4 cup 11 8 cup Skimmed milk powder 2 tbsp 21 2 tbsp Sunflower oil 2 tbsp 21 2 tbsp Sugar 11 4 tbsp 21 4 tbsp Salt 11 4 tsp 11 2 tsp Strong white bread flour 2 cups 3 cups Dried marjoram 1 tsp 11 2 tsp Dried basil 1 tsp 11 2 t...

Page 15: ...in this breadmaker will not rise to fill the pan completely they will be approximately 55mm 2 tall The standard cake is a Madeira type which is moist rich and dense in texture Adjustments to the recipe may be required for personal taste less butter and sugar to reduce the richness less water and or eggs to reduce moisture Variations Cherries 1 2 cup cherries halved wash thoroughly to remove the ex...

Page 16: ... Use setting 4 Cake 5 Sweet Mixed fruit loaf 1 lb 11 2 lb Water 3 4 cup 11 8 cups Skimmed milk powder 2 tbsp 21 2 tbsp Sunflower oil 2 tbsp 21 2 tbsp Sugar 5 tbsp 1 4 cup Salt 1 tsp 11 4 tsp Strong white bread flour 2 cups 3 cups Nutmeg 1 2 tsp 3 4 tsp Fast action yeast 1 tsp 11 4 tsp Dried mixed fruit 1 4 cup 1 2 cup Use setting 5 Sweet 5 Sweet Add the fruit when the beeper sounds Chocolate bread...

Page 17: ...k if required Pizza base Water 1 cup Butter melted 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 23 4 cups Fast action yeast 1 tsp Use setting 6 Dough Method 1 Pre heat the oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to rise 4 Add your desired topping 5 Bake at approximately 200 C until golden brown 7 Recipes...

Page 18: ...lb Water 3 4 cup 11 16 cups Soft margarine or butter 1 tbsp 11 2 tbsp Salt 3 4 tsp 1 2 tsp Skimmed milk powder 1 tbsp 11 2 tbsp Sugar 21 2 tbsp 3 tbsp Strong white bread flour 2 cups 3 cups Fast action yeast 1 2 tsp 3 4 tsp Use setting 9 Sandwich 9 Sandwich Softgrain sandwich loaf 1 lb 11 2 lb Water 3 4 cup 11 16 cups Butter melted 1 tbsp 11 2 tbsp Salt 1 4 tsp 1 2 tsp Skimmed milk powder 1 tbsp 1...

Page 19: ...unflower oil 4 tbsp Nutricia glutafin gluten free fibre mix 1 packet Dry yeast supplied with flour 3 4 tsp Use setting 1 basic The loaf is nearly 2lb in weight Madeira gluten free cake Ingredients group 1 Butter melted 3 4 cup Vanilla essence 1 2 tsp Eggs beaten 3 medium Lemon juice 2 tsp Water 1 4 cup Ingredients group 2 Nutricia glutafin gluten free white mix 15 8 cup Baking powder 2 tsp Caster ...

Page 20: ...f British standard spoons with scrape level tops can be used DO NOT USE A KITCHEN TABLESPOON OR TEASPOON as they are inaccurate Cup 1 16 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 1 5 16 1 1 2 1 5 8 1 15 16 2 ml 15 30 60 120 180 240 270 300 315 360 390 465 480 Water and liquids 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 1 1 2 2 18 36 72 108 144g 162 180 216 288 20 39 78 117 156g 176 195 234 312 19 38 75 113 150g 169 188 22...

Page 21: ...ndwich large 15 40 5 25 40 55 3 00 60 10 Bake 10 1 00 60 Motor cycles Heating may Motor Heating may Heating Heating on and off cycle on cycles on and cycle on may cycle cycles on progressing and off to off then runs and off to on and off and off to to continuous reach 25 C continuously reach 32 C to reach reach 121 C heating then punches 38 C may also cycle on and off to reach 30 C The delay timer...

Page 22: ...be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about 30 minutes Question 9 Can I...

Page 23: ...ts that includes the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and oil butter margarine to use We advise creating your own bread recipes using the basic mode then progress to the others using the Baking cycle times chart as a guide Question 19 Is it important for ingredients to be at...

Page 24: ...cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before program has started Bread rises ...

Page 25: ...st Use liquids at temperatures between 21 C and 28 C Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking condensation collected on the baking pan pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Temperature in the bread...

Page 26: ...ary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer 4 The appliance has been used for hire purposes or non domestic use 5 The appliance is second hand...

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