User Manual
SOUP KETTLE
Model Numbers: SK-BK-3G, SK-SS-3G
Operating and Maintenance:
Place thee appliance on a level surface
Plug unit into correct electrical socket.
Use with WET HEAT ONLY. Add 20oz. (0.6L) of water between the stainless steel liner
and internal Aluminum container. Never overfill with water and under no circumstances
should the stainless steel liner float up, even when empty. Remove any excess water
immediately.
A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off.
Settings 8-12 are designed for initial warm-up
Normal control settings range from 1-8
Once the kettle has reached the desired temperature, adjust the temperature control dial to a
lower setting. It is recommended that the lowest possible setting that maintains food-safe
serving temperatures be used.
Unplug from the wall socket to isolate kettle from the electrical supply.
Always keep the removable hinged lid attached and in the closed position when not serving.
Never move or carry the kettle when unit is switched on, or full
Spilled food should be removed immediately from all exterior surfaces. The stainless steel
bain marie and lid are dishwasher safe. The painted exterior and top collar should be wiped
over with a damp soapy cloth.
Ensure unit is unplugged when not in use, when filling and when being cleaned.
IMPORTANT--NEVER IMMERSE KETTLE IN WATER AS
DO NOT OPERATE KETTLE EMPTY.
