KitchenAid KPFP850OB - Pro Line Series Food Processor User Manual Download

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Model KPFP850 Food Processor

GUIDE

PROFESSIONAL

RESULTS

R O

I N E

™

E R I E S

Summary of Contents for KPFP850OB - Pro Line Series Food Processor

Page 1: ...Model KPFP850 Food Processor GUIDE TO PROFESSIONAL RESULTS P R O L I N E S E R I E S ...

Page 3: ...0 FOOD PROCESSOR Table of Contents 3 Food Processor Safety 5 Important Safeguards 6 Proof of Purchase Registration 7 Electrical Requirements 8 Introduction Section Contents P R O L I N E S E R I E S I NTRODUCTION 1 ...

Page 4: ...s no matter what the task The outstanding performance is matched by exceptional convenience A mini bowl and mini blade transform the PRO LINE Series food processor into a mini chopper the perfect tool for finely chopping herbs nuts onions and garlic The Ultra Wide Mouth Feed Tube is one of the industry s largest it will process tomatoes cucumbers and potatoes with a minimum of sectioning or slicin...

Page 5: ...lad 47 Chicken Wild Rice Salad 48 Asian Coleslaw For A Crowd 49 Hot Potato Salad 50 Broccoli Kohlrabi Confetti Salad 51 INTRODUCTION Introduction 2 Food Processor Safety 5 Important Safeguards 6 Proof of Purchase Product Registration 7 Electrical Requirements 8 FEATURES AND OPERATION Food Processor Features 10 Preparing the Food Processor for Use Before First Use 12 Work Bowl Assembly 12 Multipurp...

Page 6: ...rts 96 Arranging for Service After the Warranty Expires 96 Arranging for Service Outside the 50 United States Puerto Rico 97 Soup Sandwich Recipes Cheddar Broccoli Soup 52 Chicken Chutney Sandwich Spread 53 Roasted Butternut Squash Soup With Herb Pistou 54 Runza Pocket Sandwiches 55 Pan Fried Veggie Burgers 56 Winter Vegetable Soup 57 Muffaletta Sandwiches 59 French Onion Soup 60 Creole Gumbo 61 V...

Page 7: ...ds that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the cha...

Page 8: ...e nearest Authorized Service Center for examination repair or electrical or mechanical adjustment IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter 10 Keep hands and utensils away from moving blades or discs while process...

Page 9: ...l enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty PROOF OF PURCHASE PRODUCT REGISTRATION Please complete the following for your personal records Model Number KPFP850 Serial Number ___________________________________________ Date Purchased________...

Page 10: ...ord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance ELECTRICAL REQUIREMENTS WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not us...

Page 11: ...ing for Use 12 Using the Food Processor 17 Disassembling the Food Processor 19 Care and Cleaning 21 Troubleshooting 22 Features and Operation Section Contents FEATURES AND OPERATION P R O L I N E S E R I E S F EATURES AND O PERATION 9 ...

Page 12: ...easy to process herbs nuts single carrots and celery 16 Cup Work Bowl The tough crystal clear polycarbonate bowl provides capacity for the largest jobs The bowl features a comfortable handle Chef s Bowl Place the 13 cup Chef s Bowl inside the Work Bowl and slice or shred a food item while keeping the Work Bowl clean for another ingredient Mini Bowl and Mini Blade Bowl and blade are perfect for sma...

Page 13: ...l Multipurpose Blade Versatile blade chops minces blends mixes and emulsifies in a matter of seconds F EATURES AND O PERATION Dough Blade The dough blade is specially designed for mixing and kneading yeast dough Egg Whip The egg whip will quickly whip cream and egg whites for soft meringues mousses soufflés and desserts Die Cast Metal Base The base features the on off and pulse buttons along with ...

Page 14: ...rst time wash the work bowl work bowl cover chef s bowl mini bowl feed tube pusher discs and blades either by hand or in the dishwasher see Care and Cleaning on page 21 Work Bowl Assembly 1 Place the food processor base on a dry level countertop with the controls facing forward Do not plug in the unit until it is completely assembled 2 With the handle just to the left of center place the work bowl...

Page 15: ...on the feed tube Do not remove the work bowl from the base without first removing the work bowl cover Damage to the work bowl may result Multipurpose Blade and Dough Blade Assembly Place the blade on the power shaft Rotate the blade so it falls into place on the shaft Continued WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do n...

Page 16: ...embly Place the mini bowl inside the work bowl over the power shaft Rotate the mini bowl until it falls into place When properly seated in the work bowl the mini bowl cannot be rotated Fit the mini blade on the power shaft It may be necessary to rotate the blade until it falls into place The mini bowl can also be placed in the chef s bowl in a similar manner PREPARING THE FOOD PROCESSOR FOR USE ...

Page 17: ...discs the multipurpose blade cannot be used To remove the chef s bowl after processing lift the bowl using the two finger grips located along the top edge of the bowl Egg Whip Assembly and Use The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues For the best results when whipping cream use at least 1 cup of cream and no more than 2 cups at most When whipp...

Page 18: ...ake sure the center pin of the egg whip fits into the center opening of the cover Grasp the feed tube and turn the cover to the right to lock it into place Insert the pusher into the feed tube The egg whip is now ready to operate 6 Press the On Button and whip ingredients to the desired texture and volume Press the Off Button when finished To disassemble 1 Unplug the base from the electrical outle...

Page 19: ... part of the safety interlock system The food processor will not run unless the pusher is inserted to the maximum fill line on the feed tube Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be processed by the food processor USING THE PRO LINE SERIES FOOD PROCESSOR WARNING Rotating Blade Hazard Always use food pusher Keep fingers out of openings Keep a...

Page 20: ... inserted to the maximum fill line on the feed tube see Preparing the Food Processor for Use starting on page 12 Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing It s great for jobs which require a light touch Just press and hold the Pulse Button to start processing and release it to stop The blue indicator light will glow each time the P...

Page 21: ...wl cover to the left and remove 2 If using a disc remove it before removing the bowl Place two fingers under each side of the disc and lift it straight up Remove the disc stem 3 If using the mini bowl or chef s bowl grasp and remove the bowl using the finger grips located along the top edge of the bowl DISASSEMBLING THE FOOD PROCESSOR WARNING Cut Hazard Handle blades carefully Failure to do so can...

Page 22: ...R 5 The multipurpose blade can be removed from the work bowl before the contents are emptied The blade can also be held in place as you remove food grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft Then remove food from the bowl and blade with a spatula ...

Page 23: ...or parts by hand avoid the use of abrasive cleansers or scouring pads they may scratch or cloud the work bowl and cover A long handled dish brush will facilitate hand cleaning Thoroughly dry all parts after washing Wipe cord with a warm sudsy cloth wipe cord clean with a damp cloth Dry with a soft cloth To prevent damage to the interlock system always store the work bowl and work bowl cover in the...

Page 24: ...unning The food processor may be overheated If the motor exceeds a certain temperature it will automatically shut off to prevent damage This should be an extremely rare occurrence If it happens press the Off Button and wait 15 minutes for the food processor to cool before resuming If the food processor still refuses to run wait an additional 15 minutes for the food processor to cool If you have di...

Page 25: ...g the Multipurpose Blade 24 Using a Slicing or Shredding Disc 26 Using the Dough Blade 27 Using the Egg Whip 28 Helpful Hints 29 Recipes 33 Tips and Recipes Section Contents P R O L I N E S E R I E S 23 F OOD P ROCESSING T IPS AND R ECIPES ...

Page 26: ...tatoes Insert chef s bowl into the work bowl Using the shredding disc shred hot cooked potatoes Remove the chef s bowl with potatoes Place multipurpose blade in work bowl and add shredded potatoes softened butter milk and seasonings Pulse 3 to 4 times 2 to 3 seconds each time until milk is absorbed and texture is smooth Do not overprocess To chop dried or sticky fruits The fruit should be cold Add...

Page 27: ...uts to desired texture using short pulses 1 to 2 seconds each time For a coarser texture process smaller batches pulsing 1 or 2 times 1 to 2 seconds each time Pulse more often for finer texture For nut butters process continuously until smooth Store in refrigerator To chop cooked or raw meat poultry or seafood The food should be very cold Cut in 1 inch pieces Process up to 21 2 pounds at a time to...

Page 28: ...nd green peppers Peel core and or remove seeds Cut into halves or quarters to fit feed tube Position in feed tube and process applying even pressure Using a Slicing or a Shredding Disc NOTE When cutting and packing food items in the Ultra Wide Mouth feed tube do not exceed the maximum fill line this will permit the pusher to engage the interlock and the unit to operate To cut julienne or match sti...

Page 29: ...egetables that are small such as strawberries mushrooms and radishes Position food vertically or horizontally in layers within the feed tube Fill feed tube in order to keep food positioned properly but do not exceed the maximum fill line Process applying even pressure Or use the small feed tube in the two piece food pusher Position food vertically in the tube and use the small food pusher to proce...

Page 30: ...a if desired through the small feed tube Process until mixed Do not overprocess For the best results never attempt to whip more than 2 cups of cream Using the Egg Whip To make egg white meringue Place 4 egg whites and 1 4 teaspoon cream of tartar in work bowl fitted with the egg whip attachment Process about 15 to 20 seconds until foamy With processor running slowly add 1 4 to 1 3 cup of sugar thr...

Page 31: ...res fill work bowl up to 1 2 to 2 3 full For thicker mixtures fill work bowl up to 3 4 full For liquids fill to the maximum level as indicated on the work bowl see Maximum Liquid Level on page 17 When chopping the work bowl should be no more than 1 3 to 1 2 full Use the mini bowl for up to 1 cup of liquid or 1 2 cup solids Continued After removing the work bowl cover place it upside down on the co...

Page 32: ...d such as carrot becomes wedged or stuck on the blade stop the processor and remove the blade Using special care remove food from the blade When preparing a cake or cookie batter or quick bread use the multipurpose blade to cream fat and sugar first Add dry ingredients last Place nuts and fruit on top of flour mixture to prevent overchopping Process nuts and fruits with short pulses until blended ...

Page 33: ...ve especially convenient 11 Soft and medium hard cheese may spread out or roll up on the shredding disc To avoid this shred only chilled cheese 12 When shredded or sliced food piles up on one side of the bowl stop the processor and redistribute food using a spatula 13 When food quantity reaches the bottom of a slicing or shredding disc stop processing and remove the food 14 A few larger pieces of ...

Page 34: ... functions Grind coffee beans grains or hard spices Grind bones or other inedible parts of food Liquefy raw fruits or vegetables Slice hard cooked eggs or meats that have not been chilled 17 16 To remove the contents of the work bowl without removing the multipurpose blade grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place Then remove foo...

Page 35: ... E R I E S F OOD P ROCESSOR R ECIPES Appetizer Serving Suggestions 34 Appetizers 35 Salad and Dressings 44 Soups and Sandwiches 52 Vegetables and Side Dishes 63 Main Dishes 68 Breads 75 Desserts 82 Food Processor Recipe Section Contents 33 ...

Page 36: ... select an assortment of both hot and cold appetizers It s always wise to select as many make ahead recipes as possible At minimum plan on preparing 4 appetizers per guest per hour Set out serving dishes and platters needed for each menu item well in advance of your event Bake your appetizers in batches so fresh warm hors d oeuvres will always be available For recipes calling for cooked chicken co...

Page 37: ...d about 5 seconds Remove stems from mushrooms add 1 cup stems to work bowl Pulse 3 to 4 times about 1 second each time In medium skillet over medium heat melt butter Add vegetable mixture cook 4 to 5 minutes or until tender stirring often Return vegetable mixture to work bowl Add bread crumbs crabmeat tarragon salt and lemon juice Process until mixed 3 to 5 seconds Arrange mushrooms cap side down ...

Page 38: ... until stiff dough forms about 30 seconds scraping sides of bowl if necessary In small bowl combine egg and water Set aside Remove dough to lightly floured work surface Form into a ball divide into 4 portions Keep dough covered until ready to roll Roll 1 portion into a 10x10 inch square Place in center of large lightly greased cookie sheet Roll evenly into a 12x12 inch square Brush with egg mixtur...

Page 39: ...s vinegar Cook over medium low heat 35 to 45 minutes or until soft and light golden stirring occasionally Stir in remaining 1 tablespoon vinegar pepper and salt Set aside On lightly floured surface roll each sheet of puff pastry into a 12 inch square Place on 2 large ungreased baking sheets Bake at 400 F for 9 to 11 minutes or until pastry puffs and edges begin to brown gently pricking top of past...

Page 40: ...Exchange chef s bowl and shredding disc for multipurpose blade in work bowl With processor running add jalapeno pepper and garlic through small feed tube Process until finely chopped Add artichoke hearts Pulse 3 to 4 times about 2 seconds each time or until chopped Add mayonnaise sour cream cream cheese and Asiago cheese Process until blended about 5 seconds Remove to greased 9 inch quiche pan or ...

Page 41: ... baking pan Position multipurpose blade in work bowl Add onions Process until coarsely chopped 3 to 4 seconds Add cream cheese Camembert cheese and vinegar if desired Process until creamy 5 to 10 seconds Add salmon Process until mixed 8 to 10 seconds scraping bowl if necessary Add peppers and capers Pulse 5 times about 1 second each time until coarsely chopped Remove to greased 9 inch pie plate or...

Page 42: ... bowl Add onion and chilies to work bowl Process until finely chopped 10 to 15 seconds Add 4 egg halves whites and yolks and remaining 48 egg yolk halves Set remaining 48 egg white halves aside Process yolk mixture until finely chopped about 5 seconds Add mayonnaise sour cream salt and cilantro Pulse 3 to 5 times about 2 seconds each time or until mixed scrape sides of bowl if necessary Pipe or sp...

Page 43: ...Process until chopped 3 to 5 seconds With processor running add peppers Process until chopped 3 to 5 seconds Add jicama Pulse 2 to 3 times about 2 seconds each time or until chopped Add remaining ingredients Pulse 3 to 4 times about 2 seconds each time or until chopped and mixed Chill at least 1 hour to blend flavors Serve crackers or pita triangles with cream cheese topped with Tropical Fruit Sal...

Page 44: ...s Process until finely chopped 5 to 10 seconds Set aside Exchange mini bowl and mini blade for multipurpose blade in work bowl With processor running add lemon peel through small feed tube Process until finely chopped 5 to 10 seconds Add cream cheese sour cream mayonnaise lemon juice horseradish pepper sauce and salt Process until smooth 10 to 15 seconds Add dill mixture Pulse 1 to 2 times about 2...

Page 45: ...izzle with oil toss to coat On top rack bake at 450 F about 20 minutes or until tomatillos are blistered and garlic is tender stirring once or twice Cool slightly Position multipurpose blade in work bowl With processor running add lime peel through small feed tube Process until chopped 10 to 15 seconds Add lime juice sugar salt and vegetable mixture with any accumulated juices Pulse 2 to 3 times a...

Page 46: ...ltipurpose blade in work bowl With processor running add basil oregano and garlic through small feed tube Process until chopped 5 to 8 seconds Scrape sides of bowl With processor running add balsamic vinegar wine vinegar salt mustard and red pepper Process until mixed about 5 seconds With processor running slowly drizzle oil through feed tube Process until smooth and thick Serve with green salads ...

Page 47: ...h time or until coarsely chopped Remove to large mixing bowl Exchange multipurpose blade for 4 mm slicing disc Add fennel Process to slice Add to mixing bowl Exchange slicing disc for mini bowl and mini blade in work bowl Add all remaining ingredients except cheese and nuts Process until mixed 10 to 12 seconds Add to mixing bowl Add cheese to mixing bowl stir to combine Spread into greased 13x9x2 ...

Page 48: ...stard 1 tablespoon sugar 1 4 teaspoon black pepper Position multipurpose blade in work bowl With processor running add lime and orange peels through small feed tube Process until chopped about 20 seconds Add remaining ingredients Process until smooth 10 to 15 seconds Serve over mixed greens or fruit or use to marinate chicken pork or fish Yield 16 servings 2 tablespoons per serving Per Serving Abo...

Page 49: ...rk bowl With processor running add lime peel through small feed tube Process until minced 10 to 12 seconds scrape sides of bowl Add remaining dressing ingredients Process until blended 5 to 8 seconds scrape sides of bowl Exchange multipurpose blade for 4 mm slicing disc in work bowl Add jicama oranges onion and celery to feed tube in batches Process to slice Remove to large mixing bowl Toss gently...

Page 50: ...e blade in work bowl Add onions Pulse 1 to 2 times about 2 seconds each time or until chopped Exchange multipurpose blade for 4 mm slicing disc in work bowl Add chicken bell pepper and celery in batches Process to slice Remove to large mixing bowl Add rice toss to mix Exchange slicing disc for multipurpose blade in work bowl Add dressing ingredients Process until smooth 3 to 5 seconds Pour dressin...

Page 51: ...ss to slice Remove to very large mixing bowl Remove and reserve seasoning packets from noodles Crumble noodles into cabbage mixture Add nuts toss to mix Exchange slicing disc for multipurpose blade in work bowl Add oil vinegar sugar and contents of noodle seasoning packets Process until blended and sugar is dissolved 10 to 15 seconds Pour dressing over salad Toss to coat Chill at least 1 hour befo...

Page 52: ...n work bowl Add onion and bell pepper Process to slice Set aside In 12 inch skillet over medium heat cook bacon until crisp Remove bacon reserving 3 tablespoons drippings Drain bacon on paper towels crumble and set aside Place reserved drippings in skillet Add onion mixture Cook and stir over medium low heat 3 to 4 minutes or until tender Add flour sugar celery seed salt and black pepper mix well ...

Page 53: ... mixing bowl Cut broccoli florets into 11 2 inch pieces and reserve stalk Add florets to work bowl Pulse 3 to 5 times about 1 second each time or until chopped Add to mixing bowl Exchange multipurpose blade for 4 mm shredding disc in work bowl Add kohlrabi carrots and reserved broccoli stalk cutting to fit feed tube if necessary Process to shred Add to mixing bowl Exchange shredding disc for multi...

Page 54: ...ly Cut stems from broccoli and peel tough coating from stems Cut florets into small pieces Position 2 mm slicing disc in work bowl Add broccoli stems Process to slice Remove to saucepan Add broccoli florets and broth to saucepan Bring to a boil over medium high heat Reduce heat partially cover and simmer 8 to 10 minutes or until broccoli is crisp tender stirring occasionally Remove from heat Excha...

Page 55: ...en and jicama to feed tube Process to slice Exchange chef s bowl and slicing disc for multipurpose blade in work bowl Remove chicken and jicama to work bowl Add walnuts mayonnaise chutney salt and pepper Pulse 3 to 4 times about 2 seconds each time or until finely chopped and thoroughly mixed Spread on bread for sandwiches or wrap in lettuce leaves for wraps Yield 7 servings 1 2 cup per serving Ti...

Page 56: ...bles cook Cool slightly Exchange slicing disc for multipurpose blade in work bowl Add roasted vegetable mixture and juices 11 2 cups broth pumpkin and salt Process until well mixed about 1 minute With processor running add an additional 11 2 cups broth through small feed tube Process until smooth 45 to 60 seconds Remove to large saucepan or Dutch oven Stir in remaining 2 cups broth Cook over mediu...

Page 57: ... Exchange chef s bowl and slicing disc for multipurpose blade in work bowl Add onion Pulse 2 to 3 times about 2 seconds each time or until chopped Remove to medium skillet add beef salt and pepper Cook over medium high heat until beef is thoroughly cooked onion is tender and most liquid has evaporated stirring often Set aside In Dutch oven or large skillet over medium high heat melt butter Add cab...

Page 58: ...or running add garlic through small feed tube Process until finely chopped 5 to 8 seconds Add onion mushrooms bell pepper and celery Pulse 4 to 5 times about 2 seconds each time or until chopped Add beans corn rice bread crumbs cumin oregano black pepper cayenne pepper and salt Pulse 3 to 4 times about 1 second each time or until just mixed Shape into 8 patties about 1 2 cup each In large nonstick...

Page 59: ...Bring to a boil Reduce heat cover and simmer 1 1 2 hours Meanwhile position multipurpose blade in work bowl Add leeks Pulse 5 to 6 times about 1 second each time or until chopped Exchange multipurpose blade for 4 mm slicing disc Add parsnips carrots and remaining 1 rib celery in batches cutting to fit feed tube if necessary Process to slice In large saucepan or Dutch oven over medium heat heat oil...

Page 60: ...nge shredding disc for mini bowl and mini blade in work bowl With processor running add parsley through small feed tube Process until finely chopped about 10 seconds Add parsley and reserved meat pieces to soup Heat 10 minutes and serve Yield 16 servings 1 cup per serving Tips For vegetarian soup omit pork and substitute vegetable broth for chicken broth Soup also freezes well Per Serving About 17...

Page 61: ...ipurpose blade in work bowl With processor running add basil and parsley through the small feed tube Process to chop about 5 seconds With processor running add garlic Process until chopped 5 to 10 seconds Add onion to work bowl Pulse 2 to 3 times about 1 second each time or until chopped Scrape sides if necessary Add green ripe and kalamata olives roasted red peppers vinegar oregano black pepper a...

Page 62: ... for 4 mm slicing disc in work bowl Add onions in batches Process to slice In Dutch oven over medium high heat melt butter Add onions Cook and stir 10 to 15 minutes or until onions are tender Add flour and pepper mix well Add beef and chicken broths sherry and Worcestershire sauce Heat to boiling Reduce heat simmer 10 to 15 minutes or until flavors are blended Spoon 1 cup soup into each of 14 indi...

Page 63: ...feed tube Process until chopped 10 to 15 seconds Set aside Exchange mini bowl and mini blade for multipurpose blade in work bowl With processor running add garlic through small feed tube Process until chopped 5 to 10 seconds Add bell peppers celery and onions Pulse 4 to 5 times about 2 seconds each time or until chopped Scrape sides of bowl Set aside In large heavy saucepan or skillet over medium ...

Page 64: ...about 2 seconds each time or until coarsely chopped Remove to Dutch oven Add cooked vegetable mixture parsley and remaining ingredients except shrimp Heat until bubbly Reduce heat cover and simmer 30 to 40 minutes or until flavors blend and chicken and vegetables are tender Add shrimp Cook 5 to 8 minutes or until shrimp turn pink and opaque Remove and discard bay leaves Serve in bowls over hot coo...

Page 65: ... and sugar is dissolved about 10 seconds Add remaining 1 2 cup vinegar Pulse about 1 second or until mixed Exchange multipurpose blade for 4 mm slicing disc in work bowl Add cucumbers and onion cutting to fit if necessary Process to slice Remove to large bowl or large resealable food storage plastic bag mix well Refrigerate 8 hours or overnight stirring or turning occasionally Drain cucumbers and ...

Page 66: ...c Add mozzarella to feed tube Process to shred Set aside Position 4 mm shredding disc in work bowl Add Parmesan cheese to feed tube Process to shred Exchange shredding disc for multipurpose blade Add ricotta cheese egg salt and black pepper to work bowl Process about 10 seconds or until mixed Pour 1 cup pasta sauce into greased 12x 8x 2 inch baking pan Layer half of eggplant on top of sauce Top wi...

Page 67: ...stirring often Remove from heat set aside Exchange multipurpose blade for 4 mm slicing disk in work bowl Add green beans and carrot to feed tube Process to slice Remove to Dutch oven with shallot mixture Add broth water salt black pepper and coriander if desired Bring to a boil Stir in rice Return to boil reduce heat Cover simmer 15 to 20 minutes or until liquid is absorbed Meanwhile cut tips from...

Page 68: ...onion in batches cutting to fit feed tube if necessary Process to slice In large skillet or Dutch oven over medium high heat combine brown sugar bourbon and water Bring to a boil Add carrot mixture stir to coat Bring to a boil Cover cook over medium heat 5 minutes Uncover simmer 5 to 10 minutes or until liquid evaporates and carrots are coated and tender Add butter salt and pepper Stir to coat Yie...

Page 69: ...s in batches cutting to fit feed tube if necessary Process to shred If desired rinse potatoes and drain well When water boils add potatoes return to a boil Cook 1 minute or until crisp tender Drain well Exchange shredding disc for mini work bowl and mini blade in work bowl With processor running add parsley and onions through small feed tube Process until chopped 2 to 3 seconds Set aside In large ...

Page 70: ...Exchange multipurpose blade for 4 mm slicing disc in work bowl Add pork Process to slice Remove to shallow dish or large resealable food storage plastic bag coat pork with marinade Refrigerate for 1 hour Meanwhile wash processor Position 4 mm slicing disc in work bowl Add bell peppers and celery Process to slice In large skillet over medium high heat add half of pork mixture Cook 4 to 5 minutes or...

Page 71: ...t 5 seconds Add lime juice oil and chili powder Process until mixed about 5 seconds Exchange multipurpose blade for 4 mm slicing disc in work bowl Add chicken Process to slice Remove to shallow dish or large resealable food storage plastic bag coat chicken with marinade Refrigerate for 1 hour Meanwhile wash processor Position 4 mm slicing disc in work bowl Add bell peppers and onion Process to sli...

Page 72: ...l Add flour sugar salt and basil if desired Process until mixed 4 to 8 seconds With processor running slowly add yeast mixture through small feed tube Process 11 4 to 13 4 minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 30 to 45 minutes Punch dough down Shape into 12 rounds about 1...

Page 73: ...topping 11 2 pounds shredded mozzarella provolone Cheddar Parmesan or other favorite cheese Yield 12 servings 1 pizza per serving Tips Prepare crusts sauces and toppings and let individuals assemble their own pizzas Pizza crusts may be shaped in advance and frozen To serve place frozen crusts on greased cornmeal dusted baking sheets Thaw 15 to 20 minutes Top and bake as directed Per Serving About ...

Page 74: ... shredding disc Add mozzarella cheese Process to shred Set aside Position 4 mm shredding disc in work bowl Add Parmesan cheese Process to shred Exchange shredding disc for multipurpose blade Add ricotta cheese egg salt and black pepper to work bowl Process until mixed about 10 seconds Pour 1 cup pasta sauce into greased 12x8x2 inch baking pan Layer half of eggplant on top of sauce Top with half of...

Page 75: ...Add bread Process until fine crumbs form 20 to 25 seconds Remove to small bowl Set aside With processor running add tarragon lemon peel and onions through small feed tube Process until chopped 5 to 8 seconds Scrape sides of bowl Add celery Pulse 2 to 3 times about 2 seconds each time or until chopped Add egg lemon juice salt pepper and 3 4 cup bread crumbs Pulse 2 to 3 times about 2 seconds each t...

Page 76: ...astic resealable food storage bag or shallow dish Add chicken toss to coat Marinate 1 2 hour at room temperature or at least 2 hours in refrigerator Remove chicken from marinade reserving marinade Thread chicken tenders on soaked wooden or oiled metal skewers Grill over medium hot coals or broil on oiled broiler pan 4 to 6 inches from heat for 12 to 16 minutes or until thoroughly cooked turning on...

Page 77: ...t mixture through small feed tube Process 1 to 11 4 minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 45 to 60 minutes Punch dough down On greased baking sheet form two 6 to 61 2 inch balls Make 3 shallow slashes across tops Cover let rise in warm place until double in size about 30 ...

Page 78: ...s 1 to 11 4 minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 45 to 60 minutes Punch dough down Divide into 30 equal sized pieces Shape each into a smooth ball place 1 inch apart on greased baking sheets Brush with melted butter or egg if desired Cover let rise in a warm place until ...

Page 79: ... g total fat 1 g sat fat 5 mg chol 160 mg sod VARIATION CRESCENT SHAPED ROLLS Divide dough into thirds Roll 1 3 of dough into 1 4 inch thick circle Spread with 1 tablespoon softened butter Cut into 12 wedges Roll each wedge from wide end to pointed end bend ends inward slightly to shape Brush with melted butter or egg if desired Place on greased baking sheets Repeat twice with remaining dough Proo...

Page 80: ...ss 1 to 11 4 minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 45 to 60 minutes Punch dough down Shape into 2 loaves and place in greased 81 2x41 2x21 2 inch loaf pans Cover let rise in warm place until double in size about 30 to 45 minutes Bake at 375 F for 35 to 40 minutes or until...

Page 81: ...r Serving About 150 cal 4 g pro 27 g carb 3 5 g total fat 2 g sat fat 10 mg chol 200 mg sod VARIATION PARMESAN PEPPER BREAD After first rising divide dough into 2 pieces Roll out one piece of dough into a 15x9 inch rectangle Spread with 1 tablespoon soft butter or margarine Sprinkle with 1 3 cup freshly grated Parmesan cheese and 1 2 teaspoon coarsely ground black pepper Starting at short end roll...

Page 82: ...mixture over flour mixture in work bowl Pulse 5 times about 2 seconds each time Sprinkle cranberries and nuts over flour mixture Pour remaining cream mixture over nuts Pulse 5 to 6 times about 2 seconds each time or until dry ingredients are moistened Turn onto lightly floured surface Shape into large ball until dough sticks together Pat into two 7 inch circles about 1 inch thick Sprinkle with rem...

Page 83: ...Pulse 5 to 6 times about 1 second each time or until dry ingredients are moistened Mixture will not form a ball do not overmix Place dough on floured surface Pat or roll to 1 2 inch thick Cut with floured 2 inch round cutter If desired gently re roll dough pieces once to cut 2 to 3 additional biscuits Place on ungreased baking sheet Brush with melted butter if desired Bake at 450 F for 8 to 10 min...

Page 84: ... bowl Add granulated sugar flour and cranberries Pulse 2 to 3 times about 2 seconds each time or until coarsely chopped Exchange multipurpose blade for 4 mm slicing disc Add pears Process to slice Remove to large mixing bowl toss to mix Divide pear mixture evenly among eight 10 ounce buttered ramekins or custard cups Add topping dividing evenly among ramekins Place ramekins on large baking sheet B...

Page 85: ...s of 10 inch springform pan Bake at 350º F for 8 to 10 minutes or until set Cool Wipe out work bowl Position multipurpose blade in work bowl Add eggs Process until blended about 3 seconds Add remaining ingredients Process until smooth and blended about 15 seconds scraping sides of bowl if necessary Pour into crust Bake at 350º F for 50 to 60 minutes or until edges are set and center is soft set Co...

Page 86: ...lend egg yolk 2 tablespoons water and lemon juice Sprinkle evenly over flour mixture Pulse 1 to 3 times 2 to 3 seconds each time or until dry ingredients are moistened and crumbly On lightly floured surface shape into a ball Roll into a circle 2 inches larger than inverted 10 inch tart pan Fit into tart pan being careful not to stretch dough Trim edges of crust Prick shell thoroughly with fork Bak...

Page 87: ...dd strawberries Process to slice Set aside Position 4 mm slicing disc in work bowl Add peach Process to slice Spread custard mixture in shell Arrange sliced fruit on custard Carefully brush with melted jelly to cover fruit completely Refrigerate at least 30 minutes before serving Yield 8 servings Tip Tart is best served the same day it is made Per Serving About 230 cal 4 g pro 27 g carb 12 g total...

Page 88: ...rocess until chopped 10 to 15 seconds Add 1 3 cup granulated sugar brown sugar flour cinnamon and nutmeg Process until mixed 2 to 3 seconds Exchange multipurpose blade for 4 mm slicing disc in work bowl Add apples cutting to fit feed tube if necessary Process to slice Remove apples and sugar mixture to large mixing bowl Stir gently to coat Add mixture to unbaked pie shell Dot with butter Cover wit...

Page 89: ...m sides of bowl and dry ingredients are moistened Add additional water if necessary On lightly floured surface shape into a ball 2 balls for 2 crust pie Roll each ball into a circle 2 inches larger than inverted pie plate Fit into pie plate Proceed as directed in pie recipe To bake single crust shell flute edges of crust Prick shell thoroughly with fork Bake at 425 F for 9 to 12 minutes or until l...

Page 90: ... blade in work bowl Add sugar oil eggs vanilla and carrots Process until thoroughly mixed 8 to 10 seconds Scrape sides of bowl Process 25 to 30 seconds longer to dissolve sugar Spread all remaining cake ingredients evenly over carrot mixture in bowl Pulse 3 to 4 times 2 to 3 seconds each time or until just blended Pour batter evenly into 3 greased and floured 9 inch round cake pans about 21 3 cups...

Page 91: ...th processor running add vanilla and 1 teaspoon half and half through small feed tube Process until mixed about 10 seconds With processor running if necessary add remaining 1 teaspoon half and half a little at a time until frosting is spreading consistency Spread between cooled layers and on sides of cake Sprinkle pecans on top of cake if desired Store in refrigerator Yield 16 servings Tip If desi...

Page 92: ...rocess until mixed 5 to 8 seconds With processor running add lemon juice egg yolks and water through small feed tube Process until blended 3 to 5 seconds Remove to medium saucepan Set aside Wash processor Position egg whip attachment in work bowl Add egg whites cream of tartar and 1 8 teaspoon salt Process until foamy 20 to 25 seconds With processor running gradually add 1 3 cup sugar through smal...

Page 93: ...o medium low Cook and stir until gelatin dissolves With processor running slowly add hot milk mixture to chocolate mixture through small feed tube Process until smooth 10 to 20 seconds scraping sides of bowl if necessary Remove to medium mixing bowl Refrigerate about 30 minutes Meanwhile wash processor Position egg whip attachment in work bowl Add whipping cream and powdered sugar Process until so...

Page 94: ...butter Process until soft dough forms 40 to 45 seconds Press in bottom and 1 2 inch up sides of ungreased 13x9x2 inch baking pan Bake at 350 F for 20 to 25 minutes or until set and light golden Cool completely Meanwhile in medium saucepan over medium heat combine 2 3 cup butter brown sugar maple syrup and 1 8 teaspoon salt Cook stirring constantly until mixture boils Boil 1 minute without stirring...

Page 95: ... 95 Arranging for Hassle Free Replacement 95 Ordering Accessories Replacement Parts 96 Arranging for Service After the Warranty Expires 96 Arranging for Service Outside the U S Puerto Rico 97 Warranty Information Section Contents WARRANTY AND SERVICE INFORMATION P R O L I N E S E R I E S ...

Page 96: ...ssle Free Replacement for details or call the KitchenAid Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid PRO LINE Series Food Processor Warranty for Puerto Rico for details on how to arrange for service Kitch...

Page 97: ...r comparable replacement to your door free of charge and arrange to have your failed Food Processor returned to us Your replacement unit will also be covered by our two year full warranty Please bring the Food Processor or ship it prepaid and insured to the nearest Authorized Service Center Call toll free 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m ...

Page 98: ...WARRANTY EXPIRES For service information call toll free 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 WARNING Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock Customer Satisfaction Center K...

Page 99: ... I NFORMATION ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE Series Food Processor for information on how to obtain service ...

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KitchenAid KPFP850OB - Pro Line Series Food Processor, User Manual

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