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12QT Aluminum Pressure Cooker 

Model# Y24-12-00 

 
 
 
 
 
 
 
 
 
 

 
 

 

 

 

 

 

Instruction Manual 

 

Important safety instructions: read carefully and keep for future 

reference. 

 

www.ginnys.com 

 

This is a UL-listed appliance.Reading the following SAFETY TIPS is strongly recommended 

IMPORTANT SAFEGUARDS

 

To  minimize  the  risk  of  personal  injury  or  damage  to  your  kitchen, 
these safety precautions should always be followed: 

 

1.

 

Read all instructions. 

2.

 

Do not touch hot surfaces; use handles or knobs. 

3.

 

Close supervision is necessary when the pressure cooker is used near children. 

4.

 

Do not place pressure cooker in a heated oven. 

5.

 

Extreme  caution  must  be  used  when  moving  a  pressure  cooker  containing  hot 
liquids. 

6.

 

Do not use the pressure cooker for anything other than its intended use. 

7.

 

This  appliance  cooks  under  pressure.  Improper  use  may  result  in  scalding  injury. 
Make  certain  the  unit  is  properly  closed  before  operating.See 

“USING  YOUR 

PRESSURE COOKER.

”. 

8.

 

Do not fill over 2/3 full. When cooking foods that expand during cooking such as rice 
or dried vegetables, do not fill over 1/2 full . Overfilling may cause a risk of clogging 
the vent pipe and developing excess issue. See

” COOKING TIMES.”. 

9.

 

Do  not  cook  foods  such  as  applesauce,cranberried  pear  barley,oatmeal  or  other 
cereals, split peas, noodle,macaroni,rhubarb,or spaghetti. These foods tend to foam, 
and froth ,and may block the pressure release valve. 

10.

  Always check the pressure release devices for clogging before use. 

11.

  Do not open the pressure cooker until the unit has cooled and all internal pressure 

has pressured.If the handles are difficult to separate,this indicates that the cooker is 
still  pressured-do  not  force  open.  Any  remaining  pressure  in  the  cooker  can  be 
haazardous. 

See 

“ USING YOUR PRESSURE COOKER.” 

12.

  Be  sure  that  handles  are  assembled  and  fastened  properly  before  each  use. 

Cracked, broken or charred handles should be replaced. 

13.

  When  the  normal  operation  is  reached,turn  the  beat  down  so  all  the  liquid,which 

crates the steam,does not evaporate. 

14.

  Do  not  use  the  pressure  cooker  if  it  is  damaged,  or  malfunctions.  Contact  Ginny's 

Customer Returns for returning the product, or replacement parts. 

15.

  SAVE THESE INSTRUCTIONS. 

 

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY! 

 

www.ginnys.com 

 

Summary of Contents for Y24-12-00

Page 1: ...or dried vegetables do not fill over 1 2 full Overfilling may cause a risk of clogging the vent pipe and developing excess issue See COOKING TIMES 9 Do not cook foods such as applesauce cranberried pear barley oatmeal or other cereals split peas noodle macaroni rhubarb or spaghetti These foods tend to foam and froth and may block the pressure release valve 10 Always check the pressure release devi...

Page 2: ...ly healthy and fit Pressure cooking preserves flavors and nutrients then derizes meat and cooks foods three to ten times faster than other methods The PRESSURE REGULATOR fits onto the STEAM VENT PIPE When the proper operating pressure 15 lbs sq in is reached the pressure regulator will rock gently and control the pressure inside the cooker The gentle rocking motion of the pressure regulator is an ...

Page 3: ...ld never be pressure cooked The pressure cooker is marked at the 1 2 and 2 3 full levels so that you always know how much liquid is in the unit Be sure to not let any of the foods you are cooking extend above the maximum fill level Fig C 2 Visually examine the steam vent pipe for obstructions before using the cooker To examine the steam vent unscrew the pressure regulator Fig A 1 on the top of the...

Page 4: ...heir natural flavor Remove pressure cooker from heat and allow it to cool slightly before adding liquid to the unit 5 Pour the amount of liquid called for in the recipe into the pressure cooker Handy Tip When preparing more than one item at a time make sure that the items being prepared have the same cooking times and temperatures 6 To lock the lid in place align the V mark on the lid with the arr...

Page 5: ... cover handle with a small brush After cleaning rinse the spring and metal shaft of the safety valve and thread gently into place Be careful nott to over torque the valve 2 The overpressure plug can also be removed for cleaning by pushing it out of its opening from the top of the cover After cleaning reinsert it by pushing the domed side of the plug into the opening from the underside of the cover...

Page 6: ...f you find that the lid becomes difficult to open or close follow these suggestions Hard to close Press the palm of you hand on the cover area directly opposite the cover handle while moving the cover handle to the closed position with your other hand After brazing meat or poultry the cover may be difficult to closed due to expansion of the pressure cooker body from heating Allow the presssure coo...

Page 7: ...meats and poultry prior to adding liquid for the pressure cooking process This will help to lock in flavor Use a small bit of cooking oil to prevent the foods from sticking All roasts listed below refer to a 3 lb size Roast do not require cooling the cooker after the prescribed cooking time However on cut pieces of meat or poultry always cool the cooker to avoid overcooking FRESH VEGETABLES When u...

Page 8: ...t no charge provided the product is returned freight prepaid with proof of purchase to Ginny s Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they ma...

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