© 2014-2015 Food Equipment Technologies Company
May 2015 P129 rev 002
.
®
User’s Guide, Operator Instructions and Access
Table of Contents
Contact Information........................................................ 2
Description & Features .................................................. 2
Factory settings.............................................................. 2
Accessing equipment and control screens .................... 3
Layout of the brewer ...................................................... 3
Accessing batch and programming menu screens........ 3
Operating Instructions.................................................... 4
Programming- operator access programming ............... 6
Menu Features: Batch Parameters................................ 7
How to calibrate the flow rate....................................... 11
Operator Training .........................................................14
Safety Notes .................................................................13
Error Codes ..................................................................13
Service Guide to a Successful Installation ...................15
Installation Directions ...................................................16
CBS-2150XTS Dimensions & Utility Connections........18
Final Setup for Startup..................................................22
Parts and Wiring Diagrams ..........................................24
Brewbaskets .................................................................24
FETCO Models:
CBS-2151
XTS
CBS-2152
XTS
CBS-2152-2
XTS
6-liter/1 ½ -gallon 7.3-liter-2gallon
hot beverage brewers
Commercial Hot Beverage Equipment
NOTICE TO INSTALLER: Please leave this book with the machine.
