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EKC6450AOW

EKC6450AOX

EN

Cooker

User Manual

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Summary of Contents for EKC6450AOW

Page 1: ...EKC6450AOW EKC6450AOX EN Cooker User Manual ...

Page 2: ...enever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUS...

Page 3: ...concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety Only a qualified person mu...

Page 4: ...nce they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard Be careful when you touch the storage drawer It can get hot To remove the shelf supports first pull the front of the shelf support and then the rear end away from th...

Page 5: ...t be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fus...

Page 6: ...t iron aluminium or with a damaged bottom can cause scratches Always lift these objects up when you have to move them on the cooking surface This appliance is for cooking purposes only It must not be used for other purposes for example room heating 2 4 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance Disconnect the mains plug from...

Page 7: ... an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 8 5 4 3 2 1 6 7 10 1 3 4 5 2 9 1 Knob for the oven functions 2 Electronic programmer 3 Knob for the temperature 4 Temperature lamp symbol indicator 5 Knobs for the hob 6 Heating element 7 Lamp 8 Shelf support removable 9 Fan 10 Shelf positions 3 2 Cooking surface layout 170 mm 265 mm 145 mm 145 m...

Page 8: ...set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set 4 3 Changing the time You cannot change the time of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 4 Retractable knobs To use the appliance press the control ...

Page 9: ...ise to the correct heat setting To deactivate the outer ring turn the knob to the off position The indicator goes out 5 3 Residual heat indicator WARNING There is a risk of burns from residual heat The indicator comes on when a cooking zone is hot 6 HOB HINTS AND TIPS WARNING Refer to Safety chapters 6 1 Cookware The bottom of the cookware must be as thick and flat as possible Cookware made of ena...

Page 10: ...Turn halfway through 9 Boil water cook pasta sear meat goulash pot roast deep fry chips 7 HOB CARE AND CLEANING WARNING Refer to Safety chapters 7 1 General information Clean the hob after each use Always use cookware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Use a special scraper for...

Page 11: ...ure to the off position 8 2 Oven functions Symbol Oven function Application Off position The appliance is off True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Conventional Cook ing To bake and roast food on 1 shelf position Pizza Setting To bake food on 1 shelf position for a more in tensive brownin...

Page 12: ...e shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 8 5 Telescopic runners inserting the oven...

Page 13: ...on indicator 9 2 Buttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 9 3 Clock functions table Clock function Application Time of day To set change or check the time of day Minute Minder To set countdown time This function has no effect on the operation of the appliance Duration To set the cooking time of the oven End To set the time of day ...

Page 14: ...ain and again until the necessary function indicator flashes 2 Press and hold The clock function goes out after some seconds 10 OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Baking Your oven can bake or roast differently to the appliance you...

Page 15: ...The oven temperature is too low The next time you bake set a higher oven tempera ture The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns uneven ly The mixture is unevenly distributed Spread t...

Page 16: ...ng trays Food Temperature C Time min Shelf posi tion Cake with crumble topping dry 150 160 20 40 3 Fruit flans made with yeast dough sponge mixture 1 150 35 55 3 Fruit flans made with short pastry 160 170 40 80 3 1 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 150 160 10 20 3 Short bread Pastry Stripes 140 20 35 3 Biscuits made with sponge mixture 150 160 ...

Page 17: ...me min Shelf posi tion 2 positions Cream puffs Eclairs 160 1801 25 45 2 4 Dry streusel cake 150 160 30 45 2 4 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf posi tion 2 positions Short pastry biscuits 150 160 20 40 2 4 Short bread Pastry Stripes 140 25 45 2 4 Biscuits made with sponge mix ture 160 170 25 40 2 4 Biscuits made with egg white meringues 80 100...

Page 18: ...pple pie 2tins Ø20cm diagonally off set 180 60 90 1 2 Savoury flan e g quiche lorraine 180 220 35 60 1 Cheesecake 160 180 60 90 1 2 1 Preheat the oven Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Plaited bread Bread crown 170 190 40 50 2 Christmas stollen 160 1801 50 70 2 Bread rye bread 1 First part of baking process 2 Second part of baking process 1 2301 2 16...

Page 19: ...se deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 170 190 10 20 3 Short bread Pastry Stripes 1601 20 35 3 Biscuits made with sponge dough 170 190 20 30 3 Pastries made with egg white mer ingues 80 100 120 150 3 Macaroons 120 130 30 60 3 Biscuits made with yeast dough 170 190 20 40 3 Puff pastries 190 2101 20 30 3 Rolls 190 2101 10 55 3 Small cakes 20per tray 17...

Page 20: ...0 50 60 1 2 Vegetable pie 160 180 50 60 1 2 Unleavened bread 230 2502 10 20 2 3 Puff pastry flan 160 1802 45 55 2 3 Flammekuchen 230 2502 12 20 2 3 Piroggen Russian version of cal zone 180 2002 15 25 2 3 1 Use deep pan 2 Preheat the oven 10 7 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if p...

Page 21: ...helf position Pot roast 1 1 5 kg 200 230 105 150 1 Roast beef or fillet rare per cm of thick ness 230 2501 6 8 1 Roast beef or fillet me dium per cm of thick ness 220 230 8 10 1 Roast beef or fillet well done per cm of thick ness 200 220 10 12 1 1 Preheat the oven Pork Food Quantity Temperature C Time min Shelf po sition Shoulder neck ham joint 1 1 5 kg 210 220 90 120 1 Chop spare rib 1 1 5 kg 180...

Page 22: ...uantity Tempera ture C Time min Shelf po sition Poultry portions 200 250 g each 220 250 20 40 1 Half chicken 400 500 g each 220 250 35 50 1 Chicken poulard 1 1 5 kg 220 250 50 70 1 Duck 1 5 2 kg 210 220 80 100 1 Goose 3 5 5 kg 200 210 150 180 1 Turkey 2 5 3 5 kg 200 210 120 180 1 Turkey 4 6 kg 180 200 180 240 1 Fish Food Quantity Tempera ture C Time min Shelf po sition Whole fish 1 1 5 kg 210 220 ...

Page 23: ...0 90 120 1 Veal Food Quantity Temperature C Time min Shelf po sition Roast veal 1 kg 160 180 90 120 1 Knuckle of veal 1 5 2 kg 160 180 120 150 1 Lamb Food Quantity Tempera ture C Time min Shelf po sition Leg of lamb roast lamb 1 1 5 kg 150 170 100 120 1 Saddle of lamb 1 1 5 kg 160 180 40 60 1 Poultry Food Quantity Tempera ture C Time min Shelf po sition Poultry portions 200 250 g each 200 220 30 5...

Page 24: ...4 Pork fillet max 10 12 6 10 4 Sausages max 10 12 6 8 4 Fillet steaks veal steaks max 7 10 6 8 4 Toast max 1 1 4 1 4 4 5 Toast with topping max 6 8 4 1 Pre heat the oven 10 12 Defrost Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first oven shelf position The one on the bottom Food Quantity Defrosting time min Furt...

Page 25: ...ories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 11 2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive ...

Page 26: ...r glass in your product can be different in type and shape from the examples you see in the images The number of glasses can also be different 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 2 Pull the door trim to the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards from the guide...

Page 27: ... drawer 1 To insert the drawer set the drawer on the support rails Make sure that the catches engage correctly into the rails 2 Lower the drawer until it is horizontal and push it in 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy You cannot activate the appliance The appliance is not con nected to an electrical sup ply or it is connected incor ...

Page 28: ... Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance ...

Page 29: ...at the correct height Make sure that the surface behind the appliance is smooth 1 Set the correct height and area for the appliance before you attach the anti tilt protection 2 Install the anti tilt protection 77 mm down from the top surface of the appliance and 49 mm from the left side of the appliance into the circular hole on the bracket See the illustration Screw it into the solid material or ...

Page 30: ...ng zone Right rear L 26 5 cm W 17 0 cm Energy consumption per cooking zone EC electric cooking Left front Left rear Right front Right rear 178 9 Wh kg 181 8 Wh kg 181 8 Wh kg 174 1 Wh kg Energy consumption of the hob EC electric hob 179 2 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance 14 2 Hob Energy saving You can save energy during everyday c...

Page 31: ...General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve the energy saving When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time de...

Page 32: ... electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www electrolux com 32 ...

Page 33: ...ENGLISH 33 ...

Page 34: ...www electrolux com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867307700 D 342015 ...

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