Heated Drawers
OPERATING MANUAL AND INSTRUCTIONS
EG9986
Revised 05/12
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2012 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice/SpecFAB
®
) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
(continued inside)
INSTRUCTION SHEET
#339333
This unit has been manufactured in accordance with Underwriters Laboratories and National Sanitation
Foundation standards, consult local electrical and sanitation codes for compliance. Please reference the
electrical specifications in this manual to insure that proper amperage and voltage is used for your application.
Built-in units must be installed in compliance with the NEC.
• To unpack the heated drawer, first remove the four
3
⁄
8
˝ bolts, using a wrench, that secure the unit to the crate
located on the underside of the crating (freestanding units only).
• Carefully remove the crating from the unit so as to not cause damage.
• Remove all plastic wrap from the exterior of the unit.
• Remove any tape or adhesive that may be holding the drawers closed.
• Please remove any warranty or instruction information from the drawers prior to use and store in safe
location for future reference.
• Remember to properly sanitize and clean the unit before use.
retain this manual for future reference.
contact this factory, the factory representative or Eagle’s authorized service center in your area to
perform maintenance and repairs.
caUtion
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH
DELIVERING CARRIER FOR ANY DAMAGE
.
saVE YoUr BoX anD aLL packing MatEriaLs.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT
IF RETURNED IMPROPERLY PACKED.
Unpacking instrUctions
Summary of Contents for Heated Drawers
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