GR2G-G00001-A4
GAS GRIDDLE - MODEL: GR2G-G00001-A4
-
PLEASE
read these instructions carefully before operating this appliance.
SAFETY
-Install your equipment in area well ventilated, to eliminate the gases generated by the
combustion.
-It’s recommended to leave at least 15 cm of free space around the equipment.
-DO NOT install the equipment next to combustible materials.
-The installation has to comply to the safety standards.
-The equipment is supplied with a Gas Tap which can adjust the flame (turn 1/4 to
maximum flame and turn 1/2 to minimum flame).
-Incorporated to the Tap there is a safety device that will let open the gas only if it is
pressed and turned counterclockwise.
-Before using the appliance for the first time, remove the protection coating with a damp
cloth, grease plate generously with butter or oil, light the burners and allow griddle to heat.
- After 20 minutes heating, adjust the gas tap to operating desired temperature.
- Never allow excess of fat or oil to buildup as this will result in build-up of carbon on the
plates, which should be removed with a scraper.
-Appliance is provided with grease drawer that receives grease and food scraped
residues.
-This appliance should be preheated before daily operation. Always allow 15 minutes
preheat time before loading griddle with food to give griddle surface time to saturate.
-To turn off your appliance turn the gas tap knob completely towards left.
CLEANING PROCEDURE
-Always ensure that the gas taps are in off position before cleaning.
-Try to scrape as much grease and residues from cooking surface as possible while the
unit is still hot.
-After appliance has cooled, clean cooking surface and body using only a damp cloth.
Never use water jet or immerse appliance in water.
-Wipe off appliance with a dry cloth and wait at least half an hour before start operation
again.
OPERATION
INSTRUCTION MANUAL
CROYDON
CROYDON
CROYDONMAQ INDUSTRIAL LTDA.
Estrada São Lourenço, 891 - Capivari - Duque de Caxias.
RJ - Brasil - CEP 25243-150 Fax: 55 21 2676-2522
Phone: 55 21 2776-1928 / 55 21 2676-1512
e-mail: [email protected]
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