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G R I D D L E S & B R O I L E R S
P.O. Box 696
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Louisville, KY 40201
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Toll-free: 1-800-814-2028
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Local: 502-778-2791
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Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
F-38309 (04/10)
Item #
C.S.I. Section 11420
VCRG-M RESTAURANT SERIES
GAS GRIDDLES
Model VCRG48-M
VCRG24-M
24" w x 20
1
⁄
2
" d griddle plate
VCRG36-M
36" w x 20
1
⁄
2
" d griddle plate
VCRG48-M
48" w x 20
1
⁄
2
" d griddle plate
STANDARD FEATURES
1" thick polished steel griddle plate welded to 3
■
1
⁄
4
"
stainless steel back, tapered side splashes and stainless
steel grease trough.
Fully welded stainless and aluminized steel chassis frame.
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12
■
1
⁄
2
" cooking height on 4" adjustable legs.
One 25,000 BTU/hr. “U” shaped aluminized steel burner
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for every 12" of griddle width.
One infinite heat control valve per burner.
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Standing pilot ignition system.
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High capacity 4
■
1
⁄
2
quart capacity grease can.
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3
⁄
4
" rear gas connection and convertible gas pressure
regulator for LP service.
Constructed standard for natural gas service. LP conver-
■
sion kit supplied with unit.
One year limited parts and labor warranty.
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SPECIFICATIONS
Low profile gas griddle Vulcan Model No.________. Stainless
steel front, sides and front top ledge. Fully welded stainless
and aluminized steel body frame. 12
1
⁄
2
" cooking height on 4"
legs. 1" thick polished steel griddle plate welded to stainless
steel back and tapered side splashes. One 25,000 BTU/hr. “U”
shaped aluminized steel burner and infinite heat control for
each 12" of griddle width. 4
1
⁄
2
quart capacity grease can.
3
⁄
4
"
rear gas connection and convertible gas pressure regulator for
LP service.
Exterior Dimensions:
_____" w x 27" d x 16" h on 4" legs.
CSA design certified. NSF listed.
Chef's Corner