OPERATING and MAINTENANCE INSTRUCTIONS
Models: EB-150 Banquet Warming Cabinet
5925 Heisley Road • Mentor, OH 44060-1833
Insulated
Banquet Cabinet
FL-2257
Rev. 4 (4/07)
Page 1 of 4
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
ELECTRICAL SPECIFICATIONS:
Model No.
Volts
Watts
Amps
Hertz
Phase
NEMA
EB-150
120
1500
12.5
60
1
5-15P
*EB-150-CAN
120
1500
12.5
60
1
5-20P
EB-150-208
208
1500
7.3
60
1
6-15P
EB-150-240
240
1500
6.3
60
1
6-15P
Models are designed for AC Service.
*For Canadian use.
HOW TO INSTALL UNIT:
Remove all packing material from inside the
1.
cabinet and clean cabinet thoroughly.
Install all channels and shelves before the unit is
2.
put into operation.
Plug the power cord into the proper wall outlet.
3.
HOW TO START UNIT:
Turn the
1.
POWER
switch
“ON”
. The yellow light
will turn on.
Turn the thermostat to no. 10.
2.
Preheat (assuming a “cold” cabinet of 75°F/25°C):
3.
To 150°F/65°C takes about 30 mins.
To 175°F/79°C takes about 45 mins.
To 190°F/88°C takes about 1 hour.
4. Put food into the cabinet.
5. Turn the thermostat to the required temperature.
NOTE
: No. 8 is about 180°F/82°C
No. 6 is about 155°F/69°C
Proper food holding temperature is 140°F / 60°C or
higher.
TO TURN OFF UNIT:
Push the POWER switch to “OFF”.
The
yellow
light will go out.
Thermometer
Switch
w/Light
Thermostat
