Craighton Berman Studio Coffeemaker N 3 User Manual Download | Manualshive

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Coffeemaker

Nº3

USER MANUAL

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Summary of Contents for Coffeemaker N 3

Page 1: ...Coffeemaker Nº3 USER MANUAL ...

Page 2: ...wn with a double walled design After brewing a pot of pour over French press or cold brew coffee you simply cork the pitcher and bring it to the table to enjoy with others Coffeemaker Nº3 is designed to celebrate morning rituals but we also intended it to be flexible enough to use every day and of course produce a damn fine cup of coffee Enjoy and take it slow Coffeemaker Nº3 ...

Page 3: ...lly used for auto drip machines widely available at most US grocery stores KITCHEN SCALE Accurate coffee bean measurement helps you get the right ratio of coffee to water see page 7 BURR GRINDER One of the most important tools for good coffee is a good grinder Burr grinders create a more consistent grind which means a more even extraction of coffee EXTRA MUG A temporary place to hold the ceramic d...

Page 4: ...ully remove the dripper from the pitcher and place on top of a mug to cool before disposing of filter Place the cork on top of the pitcher to pour 1 PREPARE Grind the coffee dose see page 7 at a medium coarseness and put in the pitcher Allow your water to cool to around 205º or at least a minute off boil 2 POUR Pour the hot water until you reach the desired volume of coffee see page 7 Give the cof...

Page 5: ...r and beans is the only way to ensure you have the right ratio of coffee to water and is a crucial step to making delicious coffee consistently We recommend using a kitchen scale with gram measurements to measure your beans before you grind Keeping a small scale next to your grinder will ensure your ratio is starting at the right point and will be much easier to reproduce each time you brew The ot...

Page 6: ... C Lighter roasts offer more origin notes darker offer more roast notes All coffee should be evenly saturated pour over kettles help 1 15 keeps the math simple Too coarse sour under extracted Too fine bitter over extracted Coffee diagnostic control diagram NEUTRAL FLAVOR BEAN ORIGIN FRESH ROASTED LEVEL OF ROAST TIME GRIND JUST OFF THE BOIL CONTROL OF FLOW 80g coffee 60g coffee 40g coffee 1200 ml w...

Page 7: ...h Peychaud s bitters Lemonade with sliced lemons Cold brew iced tea Homemade simple syrup soda Batched cocktails punches Hot chocolate Hot toddies FRENCH PRESS CLEANING Pull the plunger out of the grinds immediately after decanting the fresh coffee and rinse in your sink A small amount of dish soap can be used as well Be sure to rinse thoroughly The French press component can be disassembled perio...

Page 8: ... is a design studio based in Chicago USA that creates products for celebrating slow food drink Connect with us at manual is or everywhere else at manualgoods For more equipment recommendations tutorials pro tips and other frequently asked questions visit www manual is brewing with no3 Take it slow Beyond the manual ...

Page 9: ...feemaker Nº3 brewing reference 40g 600 ml 4 tbsp 6 tbsp 8 tbsp 4 cups 3 cups 2 cups HEAPING TABLESPOONS OF GROUND COFFEE GRAMS OF BEANS WATER REQUIRED MAKES 60g 900 ml 80g 1200 ml OR OR OR CUT OUT KEEP FOR REFERENCE ...

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