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1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

Ph

: 1-216-481-4900     

Fx

: 1-216-481-3782     

Web Site

: www.clevelandrange.com

Cleveland Range, 

LLC

SINCE 1922

INNOVATIVE STEAM COOKING SOLUTIONS

ELECTRIC KETTLES

ITEM NUMBER __________________________________________

JOB NAME / NUMBER __________________________________

Cleveland Standard Features

Insulated jacket keeps kitchen and the outside of kettle cool

Self-contained, easily installed - needs only an electrical hook-up

Steam jacket filled with treated water, venting and/or refilling is
not required

Accurate, consistant solid state temperature controls  (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C) 
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water 
• Power ON/OFF switch • Adjustable temperature control dial

Heavy Duty Reinforced Rim Bar: 1/2’ x 1” stainless steel bar 
continuously welded around the rim

Welded-in heating elements, (holds vacuum better, won't leak
or loose water). One extra element built in for field replacement
(standard wattage only)

Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish

Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"

50 psi steam jacket rating for higher cooking temperatures

50 psi safety valve 

Solid state water level control (no sight glass gauge to break or leak)

Faucet mounting bracket

2˝ diameter tangent draw-off valve with drain strainer

1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolting

Spring-assisted, hinged, rotatable, domed stainless steel cover

Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire

Options & Accessories

Hot and Cold Water Faucet with Swing Spout (DPK)

Type 316 Stainless Steel Kettle Liner for high acid food
products (316)

Cooking Baskets and Tri-Basket Supports (BS and TBS)

Kettle Accessory Kit (KAK) includes:

Clean-up Brush (CB)

36˝ Kettle Paddle (KP)

36˝ Kettle Whip (KW)

36˝ Kettle Brush (KB)

Draw-off Brush (DB)

24 oz. Ladle (KL)

Automatic Water Meter (GMF or LMF)

Water Meter Stand (SWM)

Lift-off Covers (CL)

Drain Strainers (DS-)

Measuring Strip (MS)

Kettle Markings (KM)

Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-con-
tained, stationary, Model KEL - _____    gallons, 2⁄3 Steam Jacketed
with Insulated Kettle Jacket. Type 304 Stainless Steel Kettle and
Supports. Rated 50 psi with Safety Valve, Permanently filled  Steam
Jacket. Spring-assisted Domed Cover. (Provide 1.50˝ Freeboard
above batches of rated size.) Splash Proof Solid State Temperature
(±1

°

C) and Safety Control System in plug-in Module including

L.E.D. indicators. Base Mounted for Floor Bolting with three (3), tri-
bolt flanges. 2˝ diameter Tangent Draw-off Valve.

Hot and cold or cold only Kettle Filler with 60˝ Hose
(DKF-K or SKF-K)

Swing Funnels for drain (SF)

Alternate Mounting Systems

High Wattages and Special Voltages

3" diameter Tangent Draw-Off Valve
w/Strainer (TD3)

Correctional Packages

Short Form Specifications

SECT.

VIII

PAGE 

19

0604 

TRI-LEG, ELECTRIC KETTLES
WITH INSULATED JACKET

STATIONARY, “SPLASH PROOF SERIES”, SELF-CONTAINED
2⁄3 STEAM JACKETED, 60, 80 or 100 GAL. (225, 300, or 375 LITERS)

MODELS

KEL-40-INS

KEL-40-SHINS

KEL-60-INS

KEL-60-SHINS

KEL-80-INS

KEL-100-INS

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