JETRICH CANADA LTD: 3270 Orlando Dr., Mississauga, Ontario, L4V 1C6, CANADA
Thank you for purchasing the Chris & Chris Chef series kitchen work station.
With proper assembly, maintenance, and cleaning, your work station will give you many years of service.
NOTE: IF THERE ARE ANY PARTS MISSING; OR THERE IS SLIGHT
SHIPPING DAMAGE TO YOUR UNIT, DO NOT RETURN TO THE STORE.
PLEASE CONTACT OUR CUSTOMER SERVICE DEPT. FOR HELP, OR VISIT
OUR WEBSITE FOR FURTHER INFORMATION
.
CUSTOMER SERVICE: TOLL FREE NUMBER: 1-800-569-4201
E-MAIL: [email protected]
WEBSITE: chrisandchrishome.com
ASSEMBLY TIPS:
JET1222 JET3185
“CHEF KITCHEN STATION”
TOOLS NEEDED: PHILLIPS HEAD SCREWDRIVER
•
Unpack all parts carefully and inspect
•
Cover work surface with soft blanket or similar substance so as not to damage the unit or the work surface.
Step 1
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Lay top panel Assembly upside down on stable surface
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Locate top (A) and each leg (C). Assemble with bolts (J) per step 1 drawing.
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Do not tighten at this time.
Step 2
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Slide the “S” Hooks (K) on to the towel bar (E) so that the open ends of the hooks are facing outward. Now
mount the towel bars (E) into the holes on either end of top frame (A).
•
Secure the towel bar in place using bolts (J). NOTE: THE TOWEL BAR IS MOUNTED OVER THE
FLANGE OF LEGS (C) AND SHARE THE SAME MOUNTING HOLES
Step 3
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Install the 2 basket shelves (B). Note: All bolts can now be tightened. Install the 4 locking casters(BB).
Note: if the wheels are in the locked position they are easier to mount
Step 4
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Turn the cart upright and insert the chef pan (RP) or the trash ring (L). Trash ring (L) can be exchanged for
the chef pan (RP) or can be used together
Congratulations, your Pro Chef work station is ready for action
