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Chef Tested ECT-1913, Instruction Manual

Ensure your culinary creations are at their best with the Chef Tested ECT-1913. Make the most of your cooking experience with the Instruction Manual, available for free download at manualshive.com. Master every recipe with this essential manual in hand. Elevate your cooking skills with the Chef Tested ECT-1913.

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Instruction Manual

MODEL: ECT-1913

120V~, 60Hz, 1400W

Wards.com 1

•

888

•

557

•

3848

Montgomery Ward Customer Service

3650 Milwaukee Street, Madison, WI 53714

8:00 am to Midnight, Monday through Friday

Enjoy

perfectl

y

browned to

ast,

waffles and

English

muffins

by

Wards.com 1

•

888

•

557

•

3848

by

4-Slice Toaster

®

®

1
2
3
...
»

Summary of Contents for ECT-1913

Page 1: ...0W Wards com 1 888 557 3848 Montgomery Ward Customer Service 3650 Milwaukee Street Madison WI 53714 8 00 am to Midnight Monday through Friday Enjoy perfectly browned toast waffles and English muffins...

Page 2: ...tion Do NOT operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials 4 To reduce the risk of fire do NOT leave this appliance unatte...

Page 3: ...uttered bread or wrapped food into the toaster Do NOT toast torn or partial slices of bread use whole slices only 1 Remove all packaging materials including those that may be inside the toasting slots...

Page 4: ...omes jammed the toaster will automatically shut off at the end of the toasting cycle Unplug the toaster and let cool Use a wooden utensil to remove food When toasting only one slice the bread may be p...

Page 5: ...st the browning level Lower the toasting lever s and toast until the desired toast color is achieved 7 When the toast reaches the selected browning level it will pop up automatically 8 To interrupt to...

Page 6: ...ts this Chef Tested product to be free from defects in material and workmanship for one year from provable date of purchase Within this warranty period Montgomery Ward will repair or replace at its op...

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