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Use and Installation Instructions

This appliance must be installed in accordance with the regulations in

force and only used in a well ventilated space. 

Read these instructions before installing or using the appliance and retain 

them for future use.

Part no. 4866200151-01

CHICHESTER

Summary of Contents for 4866200151-01

Page 1: ...ppliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for fut...

Page 2: ...on 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 18 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 Care and Cleaning 24 Something Wrong with your cooker 28 Installation I...

Page 3: ...ntilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Page 4: ...grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated b...

Page 5: ...VE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clo...

Page 6: ...bles should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and...

Page 7: ...a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later...

Page 8: ...p 2 Press and hold the Minute Minder Button a symbol will light up Step 3 With the Minute Minder button held in set the required Minute Minder time using the and buttons Release all buttons and the ti...

Page 9: ...t for one oven it is possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will...

Page 10: ...to Manual operation see below Step 6 Press the manual button to cancel the bleeping If 2 minutes has not elapsed Step 7 Turn the oven control s to the OFF position Step 8 Press the Manual button again...

Page 11: ...supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely co...

Page 12: ...knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan sup...

Page 13: ...fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do no...

Page 14: ...r the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished tur...

Page 15: ...grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a scr...

Page 16: ...mum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE MAIN OVEN 1 Check that the electricity supply is switched on and the timer is set to manual mode 2 Place oven shelves in...

Page 17: ...sic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Com...

Page 18: ...mins per lb 25 mins Ham 5 4 Lamb 5 4 30 35 mins per lb 30 mins Pork 5 4 40 mins per lb 40 mins Chicken 5 4 25 mins per lb 25 mins Duckling gosling 5 4 25 mins per lb 25 mins Turkey 4 or 5 4 or 5 15 2...

Page 19: ...ray 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7 or 8...

Page 20: ...should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring sou...

Page 21: ...oven shelf in the chosen position refer to cooking chart 3 Push in and turn the top oven grill control knob fully anti clockwise Sparking will continue until the burner has lit 4 Turn the control knob...

Page 22: ...ns per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs depending...

Page 23: ...nes 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 3...

Page 24: ...al enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roast...

Page 25: ...ash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies lid rear trim rear flue grille Similar to paint cleaning above Use a nylon...

Page 26: ...removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned The...

Page 27: ...he electricity supply is turned on If the electricity supply has failed the hotplate grill and top oven burners can be lit by a match If only one burner fails to ignite Check that the burner is dry an...

Page 28: ...the section on oven lamp replace ment A new lamp may be obtained from our Spare Parts department by calling 0541 530530 28 SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Main oven does not work but th...

Page 29: ...est and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure t...

Page 30: ...cal connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse 30 INSTALLATION INSTRUCTIONS HEAT INPUT NATURAL GAS MODELS LPG MODELS BURNER INJECTOR 3 8 kW GRILL 150 2 7 kW MAI...

Page 31: ...a cent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to...

Page 32: ...900mm 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A in the plinth 2 The front feet can be simply screwed in or o...

Page 33: ...connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor LPG models should be connected...

Page 34: ...ymbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be conn...

Page 35: ...ven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned...

Page 36: ...ar and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic...

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