Breville VTP099 Manual Download | Manualshive

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GOURMET PIE MAKER

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Summary of Contents for VTP099

Page 1: ...GOURMET PIE MAKER BY ...

Page 2: ... honest home cooked food So I ve developed a range of products to help you to make great food just like mum used to Packed with clever little features my products take all the guesswork out of cooking My Gourmet Pie Maker will help you to release your inner chef and some of your spare time Enjoy welcome ...

Page 3: ...n and leek pie 14 Steak mushroom and ale pie 15 Calzone pizza pie 16 Goat s cheese and caremelised red onion pie 18 Greek spinach and ricotta pie 19 Toffee apple pies 20 Rhubarb and custard pie 21 Pear chocolate and date filo pies 22 Apple and blackberry pies 23 Care cleaning and storage 24 Important safety instructions 25 Connection to the mains supply 26 After sales service 28 Guarantee 29 conte...

Page 4: ... is heating up When the light goes out your Gourmet Pie Maker is ready to use 3 Latch Keeps the plates closed during cooking and storage 4 Upper cooking plate 5 Lower cooking plate 6 Lid trimmer pie shaping tool Used to trim the lid pastry and to push the pastry into the lower cooking plate pie moulds 7 Base lid cutter tool Used to cut circles of pastry for the pie base and lid ...

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Page 6: ...ther part of your Gourmet Pie Maker Remove any promotional labels and or stickers from your Gourmet Pie Maker before use Check that the cooking plates are clean and free of dust If necessary wipe them with a damp cloth Wash both pastry cutters in warm soapy water Dry thoroughly Wipe the outside of your Gourmet Pie Maker with a damp cloth Do not immerse the main body of your Gourmet Pie Maker or po...

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Page 8: ...s Spoon your chosen filling in each pie being careful not to let it over flow the sides of the pie Don t overfill your pie otherwise the lid won t seal properly Place the pastry lids on the pies and use the lid trimming shaping tool as shown to press down and trim the lid pastry Remove any excess pastry from around each pie Brush each pie with either beaten egg for a savoury pie filling or milk fo...

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Page 10: ...ould be returned to the Customer Service Department Always return the appliance after a malfunction or if it has been damaged in any manner to the Customer Service Department for examination repair or adjustment as special purpose tools are required Never use this appliance for any purpose other than that for which it is intended This appliance is for household use only Never use the appliance out...

Page 11: ...ng your fingers to make a crumbly mixture 4 Slowly add two tablespoons of milk or water and the salt Use a rounded knife to bring the mixture together Add more milk or water if you think it needs it 5 Finally bring the mixture together with your hands to form a dough that leaves the sides of the bowl clean 6 Once the dough is smooth and round sprinkle it with flour and cover with cling film Chill ...

Page 12: ... bring the dough corners together to make an envelope Chill for about 10 minutes 5 Roll the pastry into a rectangle that is about three times longer than it is wide Fold one third into the middle and the other third onto the top Seal the edges lightly with a rolling pin 6 Turn the pastry 90 degrees and repeat step 5 Chill for a further 30 minutes 7 Repeat rolling and folding two more times and the...

Page 13: ...t 30cm onto a clean dry work work surface 3 Quickly work the butter into the flour using your fingers to make a crumbly mixture 4 Add the egg and the milk to the mixture and work together using a knife 5 Finally bring the mixture together with your hands to form a dough that leaves the sides of the bowl clean 6 Once the dough is smooth and round sprinkle it with flour and cover with cling film Chi...

Page 14: ...Place the shortcrust pastry base into your Gourmet Pie Maker and brsuh with the green pesto 2 Cut the cherry tomtoes into halves and mix with the cooked chicken pieces 3 Fill the pie bases with the chicken and tomato mixture 4 Add the lid and brush with beaten egg 5 Cook for 10 minutes or until golden brown When adding cooked meat such as chicken to a sauce keep stirring to a minimum to avoid the ...

Page 15: ...n the leeks are soft add your cooked meat and the stock Then mix the cornflour with a little cold water to form a paste and add the paste to the pan 4 Carefully stir in the Boursin and leave for 5 minutes until the sauce is thickened 5 Pour the mixture through a sieve You can keep the sauce to pour over the finished pies before eating 6 Fill each pie with the meat bacon and leeks and add a small a...

Page 16: ...e olive oil and honey into the yeast mixture until combined 3 Make a well in the centre of the flour and pour in the yeast mixture Mix to form a soft and slightly sticky dough Add water a little at a time until you have reached the desired consistency 4 Place the dough on to a lightly floured surface and knead it with floured hands for about 10 minutes until it is smooth 5 Lightly oil a large bowl...

Page 17: ... the dough in the same way as you would pastry Add the tomato mixture filling and top with a chunk of mozzarella before adding the dough lid 12 Allow to cook for a little longer than for a normal pastry recipe until the dough is completely baked 13 Warm the rest of the tomato sauce and pour over the top Sprinkle with grated Parmesan cheese to your normal pizza Serve with a warm a rocket and parmes...

Page 18: ...ttle more oil if needed and cook the mushrooms and onions until lightly browned Then stir in the chopped garlic 4 Add the beef back to the pan and pour in the ale 5 Pour all the ingredients in to a large cooking pot and pour in the stock 6 Make a paste with the corn flour and a little water and stir into the sauce 7 Add a couple of bay leaves and cover with a lid Place in the pre heated oven 8 Let...

Page 19: ...edium heat and add the red onions 2 Cook for approximately 10 minutes until they are golden and soft stirring occasionally to prevent burning 3 Pour in the balsamic vinegar and stir in the sugar Continue stirring until the liquid evaporates 4 Spoon the onions onto the pastry bases and then top with a large chunk of goat s cheese Season and then top with a pastry lid ingredients method The combinat...

Page 20: ...uté the onions in the butter until they are soft and then add the garlic 2 Add the spinach to the pan and cook until it is slightly limp but not overcooked 3 In a separate bowl mix together the ricotta and the feta cheese and then stir this into the onions Turn down the heat and stir for 1 minute Season with black pepper You can add the parmesan if you wish at this stage to create a stronger chees...

Page 21: ...inutes You need them to be soft but not overcooked as this will cause them to lose their shape If you think they need more sugar you can add a little more but remember that the toffee will be very sweet 4 Spoon a few apple slices onto the pastry and then top with a generous amount of toffee Leave the remaining apple to cook further until soft and mushy 5 Carefully place on the sweet short crust li...

Page 22: ...se for about 20 minutes Remove the vanilla pod 4 Whisk the egg yolks and sugar together in a bowl until thick and creamy Gradually whisk in the hot milk and then strain back into the pan 5 Cook over a low heat stirring constantly for 10 20 minutes until the custard thickens enough to coat the back of a wooden spoon Don t allow it to boil or the custard may curdle 6 Pour into a bowl and allow to co...

Page 23: ...ice dates pears chocolate and the nuts in a bowl 2 Spoon the mixture on the short crust pastry and then top with a filo sheet that is folded and buckled to fit across the pie 3 Brush with a little milk and cook 4 Once the pies are cooked dust with icing sugar To serve Try serving them warm with a large scoop of vanilla ice cream and a drizzle of hot chocolate sauce ingredients method A really simp...

Page 24: ...aspoons of cornflour mixed with a little water ingredients method 1 Peel and slice the apple into chunks then add to a pan with the blackberries and sugar 2 Cook for approximately 5 to 7 minutes until soft and then add the corn flour mixed with water Stir occasionally until the mixture thickens 3 Spoon in the pies and top with the pastry tops A delicious mixture of tangy apple and sumptuous blackb...

Page 25: ...e the cooking plates with a soft cloth If this doesn t remove any cooked on food reheat your Gourmet Pie Maker for 1 2 minutes then brush with a little oil or melted butter Allow your Gourmet Pie Maker to stand for five minutes then wipe the plates with a damp cloth Wash the cutters in warm soapy water Wipe the exterior of your Gourmet Pie Maker with a soft damp cloth or sponge Before using it aga...

Page 26: ...oured in accordance with the following code GREEN YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire which is coloured GREEN YELLOW must be connected to the terminal in your plug which is marked with an E or by the earth symbol or coloured GREEN or GREEN YELLOW The wire which is coloured BLUE must be connected to the terminal in your plug which is marked with the letter N or coloured BLACK The wire whi...

Page 27: ...appliance to Breville Customer Service Department follow the steps below Pack it carefully preferably in the original carton Ensure unit is clean Enclose your name and address and quote the model number on all correspondence Give the reason why you are returning it If within the guarantee period state when and where it was purchased and include proof of purchase e g till receipt Send it to our Cus...

Page 28: ...ected to an unsuitable electricity supply dismantled or interfered with in any way or damaged through misuse Under this guarantee we undertake to repair or replace free of charge any parts found to be defective Nothing in this guarantee or the instructions relating to the product excludes restricts or otherwise affects your statutory rights In line with our policy of continuous development we rese...

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Page 32: ...Vine Mill Middleton Road Royton Oldham OL2 5LN UK www breville co uk Breville is a registered trademark of Pulse Home Products Limited Pulse Home Products Limited 93093 0 VTP099_Iss_1 03 10 ...

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