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Blast Chiller

 (Modular) - 

AP26BC-3T

Project Name:  _________________________________
Item #:  _______________________________________
Quantity:  _____________________________________

Type:

 Modular Blast Chiller

Model:

 AP26BC-3T

Certifications

Standard Features

Capacity

Product Yield

Warranty

5800 SE 78th St. Ocala, FL 34472-3412

T:

 1.800.327.3015 • 352.245.7055 

www.americanpanel.com

Up to 3 mobile racks (not included), maximum dimensions of  

26”W x 38”D x 73.5”H. 

780 lbs. - 160 - 38˚F in 90 minutes
900 lbs. - 160 - 38˚F in 120 minutes

The warranty covers all parts found to be defective and the labor required to  

replace them for a period of one year from the date of shipment. 
Warranty excludes food probes.

AP26BC-3T_Spec  2/21

Overview: American Panel’s modular series of blast chillers and shock 
freezers make site restrictions a thing of the past. These units are assembled 
in the field, the same way a typical walk-in is erected. No more wondering 
how you’re going to get that large piece of equipment through the door. The 
modular series also features a consolidated evaporator fan assembly. This 
places all of the components within the cabinet on one side, which greatly 
reduces the overall footprint of the unit. American Panel quality and precision 
in a flexible format to fit your needs. 7” glove safe capacitative touchscreen 
control allows for simple 3 step control, or use the customizable quick-start 
button for one touch operation. 

PERFORMANCE

•  Blast chilling (soft or hard) lowers the food core temperature from 160°F to 

38°F within 90 minutes. 

•  Chilling times will vary somewhat, depending on the food quantity, initial 

temperature, density, moisture content, specific heat, and type of container. 

•  The airflow has a high velocity, indirect pattern designed to cool all levels at 

identical rates. 

•  Time/temperature chilling rates meet or exceed all FDA, NSF, and state 

regulations. 

TOUCHSCREEN CONTROLS

•  7” glove-safe capacitive touchscreen 
•  Easily readable from across the kitchen
•  User friendly interface and quick access to all functions
•  Quick-start button for one touch operation
•  Capable of automated defrost and sanitation cycles
•  HACCP logger, data download via optional Wifi card or USB port
•  Available cycles - Soft Chill, Hard Chill, Quick Start
•  Three core temperature probes are provided

ASSEMBLY

•  Unit manufactured using cam-lock insulated panels that are sized for easy 

assembly and ingress 

•  Internal electrical connections done via quick connect male-female 

connectors to minimize field wiring

CABINET CONSTRUCTION

•  Constructed of polished type 304 stainless steel,
•  4” of CFC-free, high density polyurethane insulation. 
•  Fully rounded interior corners 
•  Removable magnetic door gasket. 
•  The cabinet floor is made of 2” thick insulated panels that are provided with 

NSF cove.

•  16” long external ramp
•  Clearance: 15” at the top cabinet for service. 30.5” at the front for door 

opening.  

REFRIGERATION

 

SYSTEM

•  Refrigeration system is complete with all components including controls, 

evaporator, TXV and solenoid valves, and blower system 

•  E-coated (electro-deposition coated) multiple circuits evaporator designed 

specifically for blast chilling operation 

•  Wash-down type motorized impeller fans with sealed ball bearing and 

overload protection

•  Hinged swing out vent panel for easy evaporator cleaning

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