Alto-Shaam 400-HW Installation, Operation And Maintenance Manual Download

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W 1 6 4 N 9 2 2 1 Wa ter Str eet • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

USA

CANADA

FAX: 262.251.7067 • 800.329.8744

ONLY

WEBSITE: www.alto-shaam.com

P R I N T E D I N U

H o t F o o d D r o p - I n W e l l s

E l e c t r i c

Models:

100-HW
200-HW
300-HW
400-HW
500-HW

• I N STALLATION

• OPERATION

• MAI NTENANCE

#808 - 2/07

100-HW

pans not included

300-HW

Summary of Contents for 400-HW

Page 1: ...51 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t F o o d D r o p I n W e l l s E l e c t r i c Models 100 HW 200 HW 300 HW 400 HW 500 HW INSTALLATION OPERATION MAINTENANCE 808 2 07 100 HW pans not included 300 HW ...

Page 2: ... Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and test...

Page 3: ...ard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of installation operation or maintenance information that is important but not hazard related 1 This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is au...

Page 4: ...c LEVELING The heated well should be leveled before the electrical supply is connected Level the appliance from side to side and front to back with the use of a spirit level For appliances installed on a mobile stand it is important that the floor surface be level due to the probability of frequent repositioning NOTE It is important to apply a food grade silicone underneath the decor flange to sea...

Page 5: ...between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is prote...

Page 6: ...YCLE HZ AMPS kW PLUG CONFIGURATION 120 1 60 19 6 2 35 NEMA L5 30P 30A 125V PLUG at 208 1 50 60 9 2 1 93 at 240 1 50 60 10 7 2 57 NEMA 6 15P 15A 250V PLUG 230 1 50 60 10 2 2 36 BS 1363 PLUG UK ONLY 208 240 ELECTRICAL 400 HW VOLTAGE PHASE CYCLE HZ AMPS kW PLUG CONFIGURATION 120 1 60 19 6 2 36 NEMA L5 30P 30A 125V PLUG at 208 1 50 60 8 5 1 77 at 240 1 50 60 9 9 2 38 NEMA 6 15P 15A 250V PLUG 230 1 50 ...

Page 7: ...rly adhere to an unclean surface 3 Remove the protective film from the mounting tape on the inside flanges of the decor face and apply the decor face to the mounting surface 4 Position the remote control housing behind the decor face Use the two 2 mounting screws through the thermostat bezel of the decor face to fasten the decor face to the control housing 5 Insert the thermostat knob onto the the...

Page 8: ...W PRODUCT PAN CAPACITY 12 lb 5 4 kg MAXIMUM MAX VOLUME 7 5 QUARTS 9 5 LITERS FULL SIZE PANS One 1 12 x 20 x 2 1 2 GN 1 1 325mm x 530mm x 65mm HALF SIZE PANS Two 2 12 x 10 x 2 1 2 GN 1 2 325mm x 265mm x 65mm THIRD SIZE PANS Three 3 12 x 6 x 2 1 2 GN 1 3 325mm x 176mm x 65mm W I L L A L S O A C C E P T 4 100mm D E E P PA N S PRODUCT PAN CAPACITY 24 lb 10 8 kg MAXIMUM MAX VOLUME 15 QUARTS 19 LITERS F...

Page 9: ...I T Y 300 HW 400 HW 808 Ho t fo o d Dro p In Well 8 PRODUCT PAN CAPACITY 36 lb 16 kg MAXIMUM MAX VOLUME 22 5 QUARTS 28 5 LITERS FULL SIZE PANS Three 3 12 x 20 x 2 1 2 GN 1 1 325mm x 530mm x 65mm HALF SIZE PANS Six 6 12 x 10 x 2 1 2 GN 1 2 325mm x 265mm x 65mm THIRD SIZE PANS Nine 9 12 x 6 x 2 1 2 GN 1 3 325mm x 176mm x 65mm W I L L A L S O A C C E P T 4 100mm D E E P PA N S PRODUCT PAN CAPACITY 48...

Page 10: ... D I M E N S I O N S C A PA C I T Y 500 HW I N S TA L L A T I O N 808 Ho t fo o d Dro p In Well 9 PRODUCT PAN CAPACITY 60 lb 27 kg MAXIMUM MAX VOLUME 37 5 QUARTS 47 5 LITERS FULL SIZE PANS Five 5 12 x 20 x 2 1 2 GN 1 1 325mm x 530mm x 65mm HALF SIZE PANS Ten 10 12 x 10 x 2 1 2 GN 1 2 325mm x 265mm x 65mm THIRD SIZE PANS Fifteen 15 12 x 6 x 2 1 2 GN 1 3 325mm x 176mm x 65mm W I L L A L S O A C C E ...

Page 11: ...nge the pans with pre filled product pans This appliance is designed for the purpose of hot food holding Only hot foods should be placed into the unit All pan divider bars required must be utilized at all times with the pan configuration chosen Before loading food into the unit use a pocket type thermometer to make certain all products have reached an internal temperature of 140 to 180 F 60 to 82 ...

Page 12: ... for the initial heat to be released from the product Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding If the unit is equipped with a thermostat indicating a range of between 1 and 10 use a metal stemmed indicating thermometer to measure th...

Page 13: ... wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric...

Page 14: ...mpletely dry Replace divider bars and pans 9 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces DO NOT USE ABRASIVE CLEANING COMPOUNDS Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for food service equipment NOT...

Page 15: ...rate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper h...

Page 16: ...be checked If the appliance fails to heat or heats continuously with the thermostat OFF the thermostat must be initially checked for proper operation If these items are checked and found to be in order a continuity and resistance check of the heating cable should be made SEE CIRCUIT DIAGRAM SERVICE PARTS BK 3023 TERMINAL BLOCK 4 BK 33546 TERMINAL BLOCK 2 CD 3232 CORDSET 14 3 SJTOW 125V CD 33882 CO...

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Page 30: ... 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to...

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Alto-Shaam 400-HW, Installation, Operation And Maintenance Manual

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