A-MAZE-N PRODUCTS 6" SMOKER TUBE Instruction Manual Download | Manualshive

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background image

Instruction Manual

...

and a few EXCLUSIVE recipes

to get you started!

GET

FIRED UP

about

WOOD SMOKE

FLAVOR!

GET

FIRED UP

about

WOOD SMOKE

FLAVOR!

INTO

A BBQ SMOKER

TURN A

NY GRILL

1
2
3
...
»

Summary of Contents for 6" SMOKER TUBE

Page 1: ...Instruction Manual and a few EXCLUSIVE recipes to get you started GET FIRED UP about WOOD SMOKE FLAVOR GET FIRED UP about WOOD SMOKE FLAVOR INTOA BBQ SMOKER TURNANY GRILL ...

Page 2: ...R TUBE and now the EXPANDABLE A MAZE N SMOKERTUBE EX to use with ANY grill The following pages include recipes that are used frequently in our household and have become favorites of our guests We hope that these recipes will become staples in your home too Sincerely A MAZE N Smokin Products were created to enhance the savory taste of wood smoke flavor you crave to any meat vegetable or cheese They...

Page 3: ...PELLET flavors visit us at www amazenproducts com Instructions for A MAZE N SMOKER Maze The A MAZE N SMOKER MAZE adds wood smoke flavor to any meat vegetable or cheese Works on most outdoor grills or smokers Follow the simple directions below to get the most out of your A MAZE N SMOKER Maze and the best in unbelievable wood smoke flavor 1 Fill Fill the MAZE with approximately 1 lb of A MAZE N Pell...

Page 4: ...nite and cause damage to your smoker If using the A MAZE N SMOKER with heat you may need to fabricate a small heat shield to protect it from direct heat This will slow the burning process by deflecting the radiant heat and turbulence away from the A MAZE N SMOKER Each smoker grill is different so you may have to try different locations in order to get the best performance out of your A MAZE N SMOK...

Page 5: ... BACON CURE CURE is a process of preserving meat and fish by using nitrates and salt The meat or fish is then smoked or dried Ingredients 12 lbs pork shoulder or pork bellies skin removed 4 oz Country Brown Cure 1 cup brown sugar 2 tsp allspice optional ginger 2 Tbsp cracked black pepper CBP 2 tsp garlic powder 2 tsp onion powder 2 tsp cayenne pepper 1 Tbsp Kosher or sea salt optional 2 3 Tbsp sal...

Page 6: ...uce can burn in the heat I usually wait until the last 15 minutes or so Allow to Rest for about 20 minutes Turn bone side up and slice If you use either the 3 2 1 or 2 2 1 method for cooking your ribs you should be happy with the results Remember BBQ is cooking at low temps for a longer period of time Don t rush the cook times or you ll most likely have some pretty tough ribs BASIC JERKY For class...

Page 7: ... 20 per hour until fillets reach an internal temp of 145 Internal temp above 145 will produce slightly drier texture 12 SMOKED ALMONDS We brought some over to the neighbors and we all enjoyed them with a couple beers Ingredients cup honey cup brown sugar 3 Tbsp melted butter 1 Tbsp sea salt 1 Tbsp ground cinnamon 8 cups unsalted almonds Directions Place butter in a large bowl and microwave for 30 ...

Page 8: ...nnaise 1 tsp Dijon or spicy mustard tsp garlic powder Salt and pepper to taste Smoked paprika for garnish Directions Cold smoke peeled hard boiled eggs for 1 2 hours with Apple wood Slice eggs lengthwise and remove yolks Mix yolks mayonnaise mustard garlic salt and pepper Fill empty egg halves with the mix Dust with smoked paprika for garnish Optional Brine hard boiled eggs for 24 hours see brine ...

Page 9: ... and spices thoroughly Pour liberal coat on meat Store unused rub in an airtight container Good for 10 lb pork shoulder roast two racks of ribs or 10 lb beef brisket 16 17 A MAZE N BBQ SAUCE There s nothing like homemade BBQ sauce done the A MAZE N way Ingredients Measure Ketchup 1 cup Apple Juice cup Apple Cider Vinegar 2 Tbsp Onion Powder tsp Garlic Powder tsp Crushed Red Pepper tsp Dry Mustard ...

Page 10: ...ppercorns or Coarse Black Pepper 3 Tbsp Smoked Kosher or Sea Salt page 20 1 Tbsp Fennel Seed 1 Tbsp Caraway Seed Tbsp Crushed Red Pepper 2 Tbsp Coriander Seed 2 Tbsp Dill Seed 1 Tbsp Granulated Garlic 2 Tbsp Granulated or Dried Minced Onion 1 Tbsp Dried Thyme 1 Tbsp Dried Rosemary Directions Lightly Toast the coriander fennel caraway and dill seeds in a pan on top your stove You ll hear the seeds ...

Page 11: ... for gifts Fill your A MAZE N SMOKER MAZE or TUBE with bbq pellets and light per the instructions I prefer using Apple pellets for cold smoking but you can use your favorite flavor wood Place burning A MAZE N SMOKER in your grill or smoker We re cold smoking the salt and spices so no heat is used We re just using your grill or smoker as a cabinet Spread Kosher or sea salt evenly onto a shallow pan...

Page 12: ...xpanding Tube 8 10 oz up to 3 hrs 12 Tube 12 oz up to 4 hrs 12 18 Expanding Tube 12 16 oz up to 6 hrs 5x8 MAZE 16 oz up to 12 hrs GENERAL GRILLING TEMPS Grilling Temp Level Median Temp F Low 225 Medium Low 275 Medium 325 Medium High 375 High 400 MIN INTERNAL TEMPS F Beef Ribs 135 145 Beef Brisket 190 Pork Butts Roast 203 Pork Ribs Chops Ham 145 Poultry 165 Fish 145 HICKORY Sweet to strong heavy ba...

Page 13: ...For Unbeatable Flavor A MAZE N Products Inc 1932 Shawnee Road Eagan MN 55122 2011 2015 Patented amazenproducts com 651 352 2831 ...

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