If ingredients reach the baking area, a fire may be caused by them heating up on the heating
elements.
• Always put the ingredients in the stated order into the baking pan.
• All ingredients should have room temperature to maintain an optimal rising result of the
yeast.
• Measure the ingredients precisely. Even negligible deviations from the quantities specified in
the recipe may affect the baking results.
Note
Never use larger quantities than those specified . Too much dough can rise out of the baking
pan and drop on to the hot heating elements, causing a fire.
Baking bread
Preparation
Observe the safety instructions in this manual. Place the bread machine on an even and firm
base.
1. Pull the baking pan
upward out of the
appliance.
2. Push the kneading paddles onto the drive shafts in the baking pan. Make sure they are
firmly in place.
3. Put the ingredients for your recipe in the stated order into the baking pan. First add the
liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.
Note:
Make certain that yeast does not come into contact with salt or liquids.
The maximum quantities of the flour and yeast which may be used refer to the recipe.
4. Place the baking pan back in the appliance. Make sure that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal sounds and the display indicates the
program number and the duration of the normal program 1.
7. Select your program with the menu button. Each input is confirmed by an acoustic signal.
8. Select the color of your bread. The marking on the display shows whether you have chosen
light, medium or dark.
Note
For
programs 7,10,11,or 13, the functions "browning
degree" is not available.
9. You now have the possibility of setting the finish time of your program via the timer
function. You can enter a maximum delay of up to 15 hours.
Note
This delayed function is not available for program 4,8,10,11 or 13.
Starting a Program
Now start the program using the Start/Stop button.
The program will automatically run various operations. You can watch the program sequence
via the window of your bread baking machine. Occasionally, condensation may occur during
baking in the window. The appliance lid can be opened during kneading.
